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Restaurant: The Owner's Manual: A Guide to Staff Training for Owners and Management - Couverture souple

Butler, Larry O

 
9781456867065: Restaurant: The Owner's Manual: A Guide to Staff Training for Owners and Management
Couverture souple
ISBN 10 : 1456867067 ISBN 13 : 9781456867065
Editeur : Xlibris, Corp., 2011

Biographie de l'auteur

Larry knight has recently retired as Senior Butler, Bellagio Hotel, Las Vegas, NV. He has done it all-progressing from busboy to dishwasher to waiter to maitre d' to management to owner to Butler-to-the-Stars. He now offers the fruits of his 50 years' experience and his many observations along the way. For God's sake, take advantage of it! Ask about our "Train the Trainer" program. For a live presentation and in-depth review on this material, please contact: "On the Town, Inc." 310 Market Street #1402 San Diego, CA 92101 E-mail: larryknight825@msn.com Let us bring it to life for you and your staff.

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Éditeur
Xlibris, Corp.
Date d'édition
2011
Langue
anglais
ISBN 10 
1456867067
ISBN 13 
9781456867065
Reliure
Broché
Nombre de pages
76
Coordonnées du fabricant
non disponible
Personne responsable
KreGa Onlinehandel GmbH
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info@krega-onlinehandel.de

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