The food products of bees have long been attributed with many health benefits. They can lead to greater stamina, increased resistance to disease, and, counterintuitively, often help reduce pollen allergies. Scientific studies have revealed that bee propolis, royal jelly, honey, and bee pollen are rich sources of antioxidant ''phytochlemicals''-vitamin-like substances similar to those found in common vegatables. In this User's Guide, Dr. Broadhurst explains the scientific rationale behind bee foods and describes how they can improve your health.
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The food products of bees have long been attributed with many health benefits. They can lead to greater stamina, increased resistance to disease, and, counterintuitively, often help reduce pollen allergies. Scientific studies have revealed that bee propolis, royal jelly, honey, and bee pollen are rich sources of antioxidant ''phytochlemicals''-vitamin-like substances similar to those found in common vegatables. In this User's Guide, Dr. Broadhurst explains the scientific rationale behind bee foods and describes how they can improve your health.
C. Leigh Broadhurst, Ph.D., is a geochemist and geobotanist at the U.S. government agricultural research facility in Maryland. Dr. Broadhurt's research specialties include analytical biogeochemistry, trace element nutrition, polyunsaturated fatty acids, and medicinal phytochemicals. She is a popular author and educator on natural health topics.
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Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. [large print] edition. 132 pages. 9.92x6.93x0.39 inches. This item is printed on demand. N° de réf. du vendeur zk1458763269
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