Today, we all know that fruits and vegetables are among the healthiest foods. But relatively few people understand that the health benefits of these foods are largely the result of two families of powerful antioxidant nutrients, carotenoids and flavonoids. In this User's Guide, two leading health writers explain the health benefits of the most important dietary and supplemental carotenoids and flavonoids - and how they can help protect you against eye diseases, cancer, and cardiovascular diseases.
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Jack Challem, a leading American health writer, is editor of The Nutrition Reporter newsletter (www.nutritionreporter.com), lead author of Syndrome X, and author of The Inflammation Syndrome and Feed Your Genes Right. His scientific articles have appeared in Medical Hypotheses, Free Radical Biology and Medicine, and the Journal of the National Cancer Institute. Marie Moneysmith, a health writer, is a columnist for Let's Live magazine and the articles editor for GreatLife magazine. She is also author of the Basic Health Publications User's Guide to Good Fats and Bad Fats.
Today, we all know that fruits and vegetables are among the healthiest foods. But relatively few people understand that the health benefits of these foods are largely the result of two families of powerful antioxidant nutrients, carotenoids and flavonoids. In this User's Guide, two leading health writers explain the health benefits of the most important dietary and supplemental carotenoids and flavonoids - and how they can help protect you against eye diseases, cancer, and cardiovascular diseases.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. [large print] edition. 140 pages. 9.90x7.80x0.40 inches. This item is printed on demand. N° de réf. du vendeur zk1459604768
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