Synopsis
With her trademark elegance and erudition, Gay Bilson embarks on a lively journey through cooking, recipes and home, considering food developments both digestible and not; on chefs domestic and professional; on the substance of everyday life. An unmissable treat from the bestselling author of Plenty.
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Biographie de l'auteur
""Gay Bilson's name is synonymous with the renaissance in Australian food that began in the 1970s, pivotally through her 18 years at the acclaimed Berowra Waters Inn. She has created and directed many events centred on food and community. Her book, Plenty: Digressions on Food was named the 2005 Age Book of the Year.""
Présentation de l'éditeur
With her trademark elegance and erudition, Gay Bilson embarks on a lively journey through cooking, recipes and home, considering food developments both digestible and not; on chefs domestic and professional; on the substance of everyday life. An unmissable treat from the bestselling author of Plenty.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
