The bestselling, passionate and unstoppable women of the Monday Morning Cooking Club return with their third book of much loved and favourite Jewish diaspora recipes. The Monday Morning Cooking Club started as six food-obsessed and unstoppable Jewish Sydney women who loved food, wanted to raise money for charity and wanted to create a beautiful cookbooks. These books would collect the very best recipes from their community as well as honour and share stories of immigration, survival, joy, family and connection. Two bestselling books later, and now a group of five women, the Monday Morning Cooking Club returns with a stunning third book which is the result of a two year search for recipes from the global Jewish diaspora - those much-loved dishes that have nurtured a community and have been feeding family and friends for years. It's Always About the Food is a delicious and rich, story-filled snapshot of cooking in the global Jewish diaspora, which gathers together the very best cooking and favourite recipes from the global Jewish community, reflecting the Jewish people's love for food and cooking, and the importance of the family table. This book is all about the food, flavours and the most delicious family recipes - not from a restaurant or a test kitchen, but from the heart of the home. Ultimately, in this big, fast world, food is the connective thread that joins us together, and all over the world, the ritual of cooking grounds us, connects and nurtures us.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Lisa Goldberg, Merelyn Frank Chalmers, Natanya Eskin and Jacqui Israel from Sydney's Jewish community came together almost 15 years ago as friends with a shared desire to uncover their food-obsessed community's heirloom recipes. The sisterhood has been meeting every Monday morning (and now many other days) for almost fifteen years with an unwavering mission to preserve recipes from past generations for us, and from our generation for the future.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Russell Books, Victoria, BC, Canada
Hardcover. Etat : Good. Illustrated. N° de réf. du vendeur FORT946245
Quantité disponible : 1 disponible(s)
Vendeur : Chapter 1, Johannesburg, GAU, Afrique du sud
hardcover. Etat : Very Good. No Jacket. First Edition. shelf wear on the book. some usage markings. book remains much neat, intact and presentable. a very heavy copy, may require extra postage. [SK]. Our orders are shipped using tracked courier delivery services. N° de réf. du vendeur cqan
Quantité disponible : 1 disponible(s)
Vendeur : Greener Books, London, Royaume-Uni
Hardcover. Etat : Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. N° de réf. du vendeur 5022165
Quantité disponible : 1 disponible(s)
Vendeur : JERO BOOKS AND TEMPLET CO., SANTA MONICA, CA, Etats-Unis
Hardcover. Etat : Good. 1st Edition. First Edition (2017.) Hardcover without dust jacket as issued. 4to with 318 pages. Signed on the title page by 5 women, " Lisa, Merelyn, Natanya, Jacqui, Dear Deborah, Happy cooking always! Love the MMCC Girls xxxxx." The book is in good condition with slight shelf wear, bumping to two corners, waffling to pages and some stains to pages. Pictures available upon request. Formed the "Monday Morning Cooking Club, in 2006 to collect the recipes and stories from the best cooks we could find in Sydney's Jewish community." "I love this book, the recipes are fantastic and every recipe I've tried worked first time. The stories are an added bonus, what a wonderful book." Dark Gray spine/White-Pink text. #034926 Size: 4to. Signed. Cookbook / Kosher / Jewish. N° de réf. du vendeur 034926
Quantité disponible : 1 disponible(s)
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Hardcover. Etat : Brand New. 318 pages. 10.25x8.75x1.25 inches. In Stock. N° de réf. du vendeur 1460751663
Quantité disponible : 1 disponible(s)
Vendeur : Rarewaves USA United, OSWEGO, IL, Etats-Unis
Hardback. Etat : New. The bestselling, passionate and unstoppable women of the Monday Morning Cooking Club return with their third book of much loved and favourite Jewish diaspora recipes. The Monday Morning Cooking Club started as six food-obsessed and unstoppable Jewish Sydney women who loved food, wanted to raise money for charity and wanted to create a beautiful cookbooks. These books would collect the very best recipes from their community as well as honour and share stories of immigration, survival, joy, family and connection. Two bestselling books later, and now a group of five women, the Monday Morning Cooking Club returns with a stunning third book which is the result of a two year search for recipes from the global Jewish diaspora - those much-loved dishes that have nurtured a community and have been feeding family and friends for years. It's Always About the Food is a delicious and rich, story-filled snapshot of cooking in the global Jewish diaspora, which gathers together the very best cooking and favourite recipes from the global Jewish community, reflecting the Jewish people's love for food and cooking, and the importance of the family table.This book is all about the food, flavours and the most delicious family recipes - not from a restaurant or a test kitchen, but from the heart of the home. Ultimately, in this big, fast world, food is the connective thread that joins us together, and all over the world, the ritual of cooking grounds us, connects and nurtures us. N° de réf. du vendeur LU-9781460751664
Quantité disponible : 5 disponible(s)