The definitive kitchen bible
The Commonsense Cookery Book has been teaching kitchen basics to generations of Australians for more than 100 years.
First published in 1914, this is the perfect book for anyone who cooks – from beginners who are just starting out, to those who are more experienced and want a delicious tried-and-true, no-fuss recipe that works every time.
Featuring invaluable tips on precision cuts, measurements, cookery terms, dietary requirements and more than 250 classic recipes that will take you from beginner to proficient in no time, this beautiful new gift edition is an essential for every household and will have you falling in love with flavours from your childhood all over again.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
The Home Economics Institute of Australia (HEIA) NSW Division, formerly known as the NSW Cookery Teachers' Association, was established in 1910. Members of the Association who worked in the public education system at the time were the original authors of The Commonsense Cookery Book, first published in 1914.
The HEIA NSW Division places great importance on its role of updating and maintaining The Commonsense Cookery Book, and ensuring its usefulness for future generations. This significant and cherished book remains a valuable resource for home economists in professional, community and family contexts alike. Home economists proudly play important roles in advocating for food and education systems that promote the health and wellbeing of individuals, families and communities.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Hardback or Cased Book. Etat : New. The Commonsense Cookery Book: The Australian Kitchen Classic - The Trusted and Beloved Cookbook Reimagined for Modern Cooks, for Fans of Stephanie Ale. Book. N° de réf. du vendeur BBS-9781460764954
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Hardcover. Etat : new. Hardcover. The definitive kitchen bible The Commonsense Cookery Book has been teaching kitchen basics to generations of Australians for more than 100 years.First published in 1914, this is the perfect book for anyone who cooks from beginners who are just starting out, to those who are more experienced and want a delicious tried-and-true, no-fuss recipe that works every time.Featuring invaluable tips on precision cuts, measurements, cookery terms, dietary requirements and more than 250 classic recipes that will take you from beginner to proficient in no time, this beautiful new gift edition is an essential for every household and will have you falling in love with flavours from your childhood all over again. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781460764954
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Hardback. Etat : New. The definitive kitchen bible The Commonsense Cookery Book has been teaching kitchen basics to generations of Australians for more than 100 years.First published in 1914, this is the perfect book for anyone who cooks - from beginners who are just starting out, to those who are more experienced and want a delicious tried-and-true, no-fuss recipe that works every time.Featuring invaluable tips on precision cuts, measurements, cookery terms, dietary requirements and more than 250 classic recipes that will take you from beginner to proficient in no time, this beautiful new gift edition is an essential for every household and will have you falling in love with flavours from your childhood all over again. N° de réf. du vendeur LU-9781460764954
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