Functional Foods and Chronic Diseases: Science and Practice - Couverture souple

Livre 2 sur 12: Functional Food Science

Martirosyan PhD, Danik M

 
9781460971499: Functional Foods and Chronic Diseases: Science and Practice
Couverture souple
ISBN 10 : 1460971493 ISBN 13 : 9781460971499
Editeur : CreateSpace Independent Publishing Platform, 2011

Synopsis

Each year since 2004, the Functional Foods Center has held international conferences under the series “Functional Foods for the Prevention and Management of Chronic Diseases”. The 8th International conference will be held on March 15-17 2011, at the University of Nevada Las Vegas is entitled, “Functional Foods and Chronic Diseases: Science and Practice.” Main conference topics include: the role of nutrition in chronic diseases, as well as the creation of functional products for the prevention and management of diabetes, obesity, cardiovascular diseases, and cancer. Scientific sessions will cover these main aspects of chronic diseases: 1.Functional Foods for Diabetes2.Functional Foods for Obesity3.Functional Foods for Cardiovascular Diseases4.Functional Foods for Cancer5.Functional Foods in Health and Disease6.Functional Food Products as Therepeutics The expanding research and demand of functional foods brings together research scientists, food manufacturers, and consumers who are committed to this issue through modern achievements of surgical approaches and potential of drug therapy, where particular emphasis is placed on the unresolved problems of pharmaceutical side effects. The urgency of modern society to deal with chronic illnesses is stressed in this book as well as the need for the creation of functional foods with a view to prevent and manage countless chronic diseases.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Each year since 2004, the Functional Foods Center has held international conferences under the series “Functional Foods for the Prevention and Management of Chronic Diseases”. The 8th International conference will be held on March 15-17 2011, at the University of Nevada Las Vegas is entitled, “Functional Foods and Chronic Diseases: Science and Practice.” Main conference topics include: the role of nutrition in chronic diseases, as well as the creation of functional products for the prevention and management of diabetes, obesity, cardiovascular diseases, and cancer. Scientific sessions will cover these main aspects of chronic diseases: 1. Functional Foods for Diabetes 2. Functional Foods for Obesity 3. Functional Foods for Cardiovascular Diseases 4. Functional Foods for Cancer 5. Functional Foods in Health and Disease 6. Functional Food Products as Therepeutics The expanding research and demand of functional foods brings together research scientists, food manufacturers, and consumers who are committed to this issue through modern achievements of surgical approaches and potential of drug therapy, where particular emphasis is placed on the unresolved problems of pharmaceutical side effects. The urgency of modern society to deal with chronic illnesses is stressed in this book as well as the need for the creation of functional foods with a view to prevent and manage countless chronic diseases.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
CreateSpace Independent Publishing Platform
Date d'édition
2011
Langue
anglais
ISBN 10 
1460971493
ISBN 13 
9781460971499
Reliure
Broché
Nombre de pages
281
Coordonnées du fabricant
Manufactured by Amazon on behalf of the author
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