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Synopsis
In his second book on bar management, Thomas Morrell addresses two of the most common problems that face any bar manager. These are the problems of theft and waste. Inside this book you will find a lengthy discussion on controlling waste and preventing theft by your staff. Many tried and true strategies, based on the author's experience in the industry, are presented. Additionally, the first chapter of this book is dedicated to a discussion on bar cost control in general. This is an absolutely practical and useful guide for any bar owner or restaurant manager who needs to eliminate waste and combat theft or who wants to prevent it in the first place!
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Présentation de l'éditeur
In his second book on bar management, Thomas Morrell addresses two of the most common problems that face any bar manager. These are the problems of theft and waste. Inside this book you will find a lengthy discussion on controlling waste and preventing theft by your staff. Many tried and true strategies, based on the author's experience in the industry, are presented. Additionally, the first chapter of this book is dedicated to a discussion on bar cost control in general. This is an absolutely practical and useful guide for any bar owner or restaurant manager who needs to eliminate waste and combat theft or who wants to prevent it in the first place!
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The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste
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ISBN 10 : 146099390X
ISBN 13 : 9781460993903
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Paperback. Etat : Very Good. The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du vendeur 7719-9781460993903
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The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste
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The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste
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ISBN 10 : 146099390X
ISBN 13 : 9781460993903
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The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste
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Createspace Independent Publishing Platform, 2010
ISBN 10 : 146099390X
ISBN 13 : 9781460993903
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Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.4. N° de réf. du vendeur G146099390XI4N00
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The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste
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Createspace Independent Publishing Platform, 2010
ISBN 10 : 146099390X
ISBN 13 : 9781460993903
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Paperback
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Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.4. N° de réf. du vendeur G146099390XI4N00
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The Bar Managers Guide To Controlling Costs: How To Eliminate Theft And Waste
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ISBN 13 : 9781460993903
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The Bar Managers Guide To Controlling Costs: How To Eliminate Theft And Waste (The Thomas Morrell Bar Management Series)
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ISBN 13 : 9781460993903
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The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste (The Thomas Morrell Bar Management Series)
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CreateSpace Independent Publishi, 2010
ISBN 10 : 146099390X
ISBN 13 : 9781460993903
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