The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste - Couverture souple

Livre 3 sur 5: The Thomas Morrell Bar Management Series

Morrell, Thomas

 
9781460993903: The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste
Couverture souple
ISBN 10 : 146099390X ISBN 13 : 9781460993903
Editeur : CreateSpace Independent Publishing Platform, 2010

Synopsis

In his second book on bar management, Thomas Morrell addresses two of the most common problems that face any bar manager. These are the problems of theft and waste. Inside this book you will find a lengthy discussion on controlling waste and preventing theft by your staff. Many tried and true strategies, based on the author's experience in the industry, are presented. Additionally, the first chapter of this book is dedicated to a discussion on bar cost control in general. This is an absolutely practical and useful guide for any bar owner or restaurant manager who needs to eliminate waste and combat theft or who wants to prevent it in the first place!

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

In his second book on bar management, Thomas Morrell addresses two of the most common problems that face any bar manager. These are the problems of theft and waste. Inside this book you will find a lengthy discussion on controlling waste and preventing theft by your staff. Many tried and true strategies, based on the author's experience in the industry, are presented. Additionally, the first chapter of this book is dedicated to a discussion on bar cost control in general. This is an absolutely practical and useful guide for any bar owner or restaurant manager who needs to eliminate waste and combat theft or who wants to prevent it in the first place!

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
CreateSpace Independent Publishing Platform
Date d'édition
2010
Langue
anglais
ISBN 10 
146099390X
ISBN 13 
9781460993903
Reliure
Broché
Nombre de pages
104
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9780557898190: The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste To Maximize Profits

Edition présentée

ISBN 10 :  0557898196 ISBN 13 :  9780557898190
Editeur : Lulu.com, 2010
Couverture souple