Food Safety Management - Couverture rigide

Livre 9 sur 30: Food Microbiology and Food Safety

King

 
9781461462040: Food Safety Management
Couverture rigide
ISBN 10 : 1461462045 ISBN 13 : 9781461462040
Editeur : Springer, 2013

Synopsis

The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The experiences of the author as the head of Food and Product Safety at Chick-fil-A will be used as the model. Specifically, the book will discuss the specific components of a food safety program, the tactics needed to establish these components (forming the majority of the chapters), how to measure the success of each component, and how to influence the organization to ensure resources to support the program. The book will also focus on how to choose and work with the appropriate partners, validate the value to the business, and initiate the new component throughout the organization, including how to sustain the component within the program.

Five features of this book that make it distinctive are:

  • Most current "How to" book on leading a food safety department from the perspective of a respected national brand
  • Provides the proper organization and methods to manage the work necessary to ensure food safety within the organization
  • Provides the means to utilize risk-based decisions linked to business practices that accommodate a business analysis model
  • Demonstrates step-by-step examples that can be used for continuous improvement in sustaining food safety responsibilities
  • Provides examples on how to gain influence and obtain resources to support food safety responsibilities

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Dr. Hal King is a public health professional who has worked in the government, academia, and industry sectors to innovate public health intervention strategies for the prevention of infectious diseases. He is currently the Director of Food and Product Safety at Chick-fil-A Inc.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Springer
Date d'édition
2013
Langue
anglais
ISBN 10 
1461462045
ISBN 13 
9781461462040
Reliure
Relié
Nombre de pages
144
Coordonnées du fabricant
Springer Nature Customer Service Center GmbH
ProductSafety@springernature.com

Europaplatz 3,69115 Heidelberg, Germany
Heidelberg
69115
Allemagne

Autres éditions populaires du même titre

9781493901999: Food Safety Management: Implementing a Food Safety Program in a Food Retail Business

Edition présentée

ISBN 10 :  1493901990 ISBN 13 :  9781493901999
Editeur : Springer, 2015
Couverture souple