Synopsis
This book offers methods for determining and managing diet quality, adopting a holistic approach to impart information on areas of concern and knowledge. Ties in such indices of health as obesity, pregnancy outcomes, cancer and cancer outcomes and mortality.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Victor R. Preedy, PhD, DSc, FRCPath, FSB, FRSPH, FRSC
Kings College London, Diabetes and Nutritional Sciences, School of Medicine, London, UK
Lan-Anh Hunter, BSc MBBS DRCOG DFFP MRCGP
Rosemead Surgery, Maidenhead, Berkshire, UK
Vinood B. Patel, BSc (Hons), PhD
University of Westminster, Department of Biomedical Sciences, School of Life Sciences, London, UK
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Diet Quality. An Evidence-Based Approach, Volume 2.
Edité par
New York, Springer., 2013
ISBN 10 : 1461473144
ISBN 13 : 9781461473145
Ancien ou d'occasion
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Vendeur : Universitätsbuchhandlung Herta Hold GmbH, Berlin, Allemagne
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416 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch. N° de réf. du vendeur 6168EB
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Diet Quality: An Evidence-Based Approach, Volume 2 (Nutrition and Health)
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Etat : New. In. N° de réf. du vendeur ria9781461473145_new
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Diet Quality (eng)
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Etat : new. Questo è un articolo print on demand. N° de réf. du vendeur b2a3e4d81a88f1c514bd045d6c1e347f
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Diet Quality
Edité par
Springer New York, 2013
ISBN 10 : 1461473144
ISBN 13 : 9781461473145
Neuf
Couverture rigide
Vendeur : moluna, Greven, Allemagne
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Gebunden. Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Emerging fields of science and important discoveries are incorporated Contributors are authors of international and national standing Covers all major facets of diet qualityVictor R. Preedy, PhD, DSc, FRCPath, FSB, FRSPH, FRSC. N° de réf. du vendeur 4199339
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Diet Quality
Edité par
Springer New York Jun 2013, 2013
ISBN 10 : 1461473144
ISBN 13 : 9781461473145
Neuf
Couverture rigide
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
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Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other eating habits. Manufactured beverages and fast food may also be included as well as microbiological quality and attempts to improve single food items such as meats or vegetables. In this book, Diet Quality: An Evidence-Based Approach, Volume 2 all of the major facets of diet quality in relation to health outcomes are covered. This important new text includes methods for determining diet quality while adopting a holistic approach to impart information on the major areas of concern or knowledge. Chapters link in measurable indices of health such as obesity, pregnancy outcomes, cancer and cancer outcomes, and mortality. This book represents a diverse set of subject matters and seeks to fill a gap in the literature at a time when there is an increasing awareness that well being is associated with the qualitative nature of diets. Contributors are authors of international and national standing and emerging fields of science are incorporated. Diet Quality: An Evidence-Based Approach, Volume 2 is a useful new text designed for nutritionists, dietitians, clinicians, epidemiologist, policy makers and health care professionals of various disciplines. 452 pp. Englisch. N° de réf. du vendeur 9781461473145
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Diet Quality
Edité par
Humana Press Inc., 2013
ISBN 10 : 1461473144
ISBN 13 : 9781461473145
Neuf
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Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
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Etat : New. Diet Quality Volume 2 Editor(s): Preedy, Victor R.; Le, Lan-Anh; Patel, Vinood B. Series: Nutrition and Health. Num Pages: 449 pages, 21 black & white illustrations, 44 colour illustrations, 95 black & white tables, biograp. BIC Classification: MBNH3. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 30. Weight in Grams: 1036. . 2013. 2013th Edition. hardcover. . . . . N° de réf. du vendeur V9781461473145
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Diet Quality
Vendeur : Books Puddle, New York, NY, Etats-Unis
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Etat : New. pp. 452. N° de réf. du vendeur 2698086726
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Diet Quality
impression à la demandeVendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
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Buch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other eating habits. Manufactured beverages and fast food may also be included as well as microbiological quality and attempts to improve single food items such as meats or vegetables. In this book, Diet Quality: An Evidence-Based Approach, Volume 2 all of the major facets of diet quality in relation to health outcomes are covered. This important new text includes methods for determining diet quality while adopting a holistic approach to impart information on the major areas of concern or knowledge.Chapters link in measurable indices of health such as obesity, pregnancy outcomes, cancer and cancer outcomes, and mortality. This book represents a diverse set of subject matters and seeks to fill a gap in the literature at a time when there is an increasing awareness that well being is associated with the qualitative nature of diets. Contributors are authors of international and national standing and emerging fields of science are incorporated. Diet Quality: An Evidence-Based Approach, Volume 2 is a useful new text designed for nutritionists, dietitians, clinicians, epidemiologist, policy makers and health care professionals of various disciplines.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 452 pp. Englisch. N° de réf. du vendeur 9781461473145
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Diet Quality
impression à la demandeVendeur : Majestic Books, Hounslow, Royaume-Uni
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Etat : New. Print on Demand pp. 452 65 Illus. (44 Col.). N° de réf. du vendeur 95359129
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Diet Quality : An Evidence-Based Approach, Volume 2
Edité par
Springer New York, Springer New York, 2013
ISBN 10 : 1461473144
ISBN 13 : 9781461473145
Neuf
Couverture rigide
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Buch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other eating habits. Manufactured beverages and fast food may also be included as well as microbiological quality and attempts to improve single food items such as meats or vegetables. In this book, Diet Quality: An Evidence-Based Approach, Volume 2 all of the major facets of diet quality in relation to health outcomes are covered. This important new text includes methods for determining diet quality while adopting a holistic approach to impart information on the major areas of concern or knowledge. Chapters link in measurable indices of health such as obesity, pregnancy outcomes, cancer and cancer outcomes, and mortality. This book represents a diverse set of subject matters and seeks to fill a gap in the literature at a time when there is an increasing awareness that well being is associated with the qualitative nature of diets. Contributors are authors of international and national standing and emerging fields of science are incorporated. Diet Quality: An Evidence-Based Approach, Volume 2 is a useful new text designed for nutritionists, dietitians, clinicians, epidemiologist, policy makers and health care professionals of various disciplines. N° de réf. du vendeur 9781461473145
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