Packaging for Food Preservation - Couverture rigide

Livre 19 sur 46: Food Engineering

Del Nobile, Matteo Alessandro; Conte, Amalia

 
9781461476832: Packaging for Food Preservation
Couverture rigide
ISBN 10 : 1461476836 ISBN 13 : 9781461476832
Editeur : Springer-Verlag New York Inc., 2013

Synopsis

The book will be focused on the three most important aspects of food packaging: Modeling, Materials and Packaging Strategies. The modeling section will provide a complete overview of mass transport phenomena in polymers intended for food packaging applications. The materials section will cover the most interesting problem-solving solutions in the field of food packaging, i.e., low environmental impact active films with antimicrobial activity. Lastly, the packaging section will provide an overview of the most recent approaches used to prolong the shelf life of several food products.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Matteo Alessandro Del Nobile is Full Professor at the Department of Agricultural Sciences, Food, and Environment, University of Foggia, Italy. His main areas of interest include mass diffusion through polymeric materials, packaging structure design, and functional foods. These topics have been approached from both a theoretical and an experimental point of view. He has published over 150 papers on topics related to polymer and food science.

Amalia Conte is a Researcher at the Department of Agricultural Sciences, Food, and Environment, University of Foggia, Italy. Her main interests lie in the development and validation of food with functional properties, and the studying of preservation systems for fresh food. Conte is co-author of more than 80 scientific publications in international journals, and has presented numerous works at international conferences on food technology.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Springer-Verlag New York Inc.
Date d'édition
2013
Langue
anglais
ISBN 10 
1461476836
ISBN 13 
9781461476832
Reliure
Relié
Nombre de pages
201
Coordonnées du fabricant
ProductSafety@springernature.com
ProductSafety@springernature.com

Poststr. 9
Darmstadt
64293
Allemagne

Autres éditions populaires du même titre

9781489996336: Packaging for Food Preservation

Edition présentée

ISBN 10 :  1489996338 ISBN 13 :  9781489996336
Editeur : Springer, 2015
Couverture souple