Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications - Couverture souple
Livre 21 sur 46: Food Engineering
Synopsis
Preface.- Part I Drying.- Chapter 1.Swell-Drying.- Chapter 2.D.I.C. assisted hot air drying of post-harvest paddy rice.- Chapter 3. D.I.C. assisted parboiling of paddy rice.- Part II Allergens and Decontamination.- Chapter 4. Effect of D.I.C. on the allergenicity of legume proteins.- Chapter 5. D.I.C. Decontamination of Solid and Powder.- Part III Extraction.- Chapter 6. Extraction of Essential Oils & Volatile Molecules.- Chapter 7. D.I.C. texturing for Solvent Extraction.- Chapter 8. Coupling D.I.C. and ultrasound in solvent extraction processes.- Chapter 9. D.I.C. intensification of the mechanical extraction of lipids by pressing.- Conclusion.- Index.
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