Chopsticks, Cleaver, and Wok - Couverture souple

Low, Jennie

Couverture souple

ISBN 10 : 1462010407 ISBN 13 : 9781462010400

Editeur : iUniverse Publishing, 2011

Synopsis

"What a pleasure to read a delightful cookbook such as Chopsticks, Cleaver, and Wok! Jennie Low has filled it with the kind of mouthwatering, easy-to-follow, homestyle recipes that are the hallmark of a good cook. You will find just as much pleasure cooking from it as eating the results."

-Ken Hom, author of Chinese Technique and host of the PBS series Ken Hom's Chinese Cookery With more than 100,000 copies sold, Jennie Low's Chopsticks, Cleaver, and Wok is firmly established as a Chinese cookbook classic, featuring recipes from the spicy regional cuisines that have gained so much popularity in recent years. Her step-by-step instructions make it possible for even the beginning cook to prepare authentic Chinese meals. Jennie Low explains it all: how to shop, how to chop, how to stir-fry, and how to use a wok. There is even a glossary of Chinese food terms presented both in English and in Chinese characters to allow for shopping with ease in Asian markets. Jennie Low's is the essential cookbook for anyone who wants to cook delicious traditional dishes in the Chinese style.

A propos du livre

Présentation de l'éditeur

With 130,000 copies sold, Jennie Low's Chopsticks, Cleaver, and Wok is a Chinese cooking classic -- and now it has a newly updated look. Jennie Low's clear, step-by-step instructions make it possible for even the beginning cook to prepare gourmet Chinese meals. She explains it all: how to shop, how to chop, how to stir-fry, and how to use a wok. There is even a glossary of Chinese food terms presented both in English and in Chinese characters to allow the reader to shop with ease in Asian markets. Jennie Low's is the essential cookbook for anyone who wishes to cook authentic dishes in the Chinese style.

Revue de presse

What a pleasure to read a delightful cookbook such as Chopsticks, Cleaver, and Wok! Jennie Low has filled it with the kind of mouth-watering, easy-to-follow, homestyle recipes that are the hallmark of a good cook. You will find just as much pleasure cooking from it as eating the results. Ken Hom, author of Chinese Technique and host of the PBS series Ken Hom's Chinese Cooker

Détails de l'édition

• Éditeur: iUniverse Publishing
• Date d'édition: 2011
• Langue: anglais
• ISBN 10: 1462010407
• ISBN 13: 9781462010400
• Reliure: Broché
• Nombre de pages: 160
• Coordonnées du fabricant: non disponible
• Personne responsable: gpsr@libri.de; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Allemagne