Up in Smoke: A Complete Guide to Cooking With Smoke - Couverture souple

Livre 2 sur 6: Matt Pelton's Dutch Oven Cookbooks

Pelton, Matt

 
9781462112654: Up in Smoke: A Complete Guide to Cooking With Smoke
Couverture souple
ISBN 10 : 146211265X ISBN 13 : 9781462112654
Editeur : Hobble Creek, 2013

Synopsis

If the mention of St. Louis ribs, beef brisket, or smoked bacon gets your mouth watering, then Up in Smoke is for you! Perfect for any barbecue enthusiast, this book teaches the different types of smokers, the various smoking methods, and the proper processes and temperatures for perfect flavor-- plus competition-quality recipes for pork, chicken, beef, and more. Try the Cajun-Style Smoked Fish Tri-Tip Roast Teriyaki Jerky Maple-Cured Bacon World-champion chef Matt Pelton, author of Cast Iron Chef and Cast Iron Gourmet, learned to smoke meats the hard way, so now you don't have to! With Up in Smoke, your fiery feasts will be the envy of every backyard in the neighborhood. Let's get smokin'!

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Éditeur
Hobble Creek
Date d'édition
2013
Langue
anglais
ISBN 10 
146211265X
ISBN 13 
9781462112654
Reliure
Broché
Nombre de pages
120
Coordonnées du fabricant
non disponible
Personne responsable
non disponible