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Let's Take A Leek: A Book About A Chef, Fabulous Soups, And A Slightly Different Sense Of Humor! - Couverture souple

Longo, CEC Michael J.

 
9781463436728: Let's Take A Leek: A Book About A Chef, Fabulous Soups, And A Slightly Different Sense Of Humor!
Couverture souple
ISBN 10 : 1463436726 ISBN 13 : 9781463436728
Editeur : AuthorHouse Publishing, 2011

Synopsis

Let's Take a Leek is a whimsical storybook cookbook where you will find great stories from the author's childhood through his illustrious career as a local celebrity in the kitchen. This is a practical and useful book to guide you through - step by step - how to prepare each soup. You can learn how to make delicious Classic Soups, Chowders, Cream Soups, Cold Soups, Bisques, Global Favorites, as well as the foundational Stocks and Consommes. Each savory Soup recipe will have your mouth watering just reading the ingredients. There are even great soups included that children will enjoy creating - of course with adult 'soupervision'.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Biographie de l'auteur

Michael J. Longo has been a Certified Executive Chef for 16 years. He began his culinary career at the Broadmoor Hotel and has worked in such renown places at the Glen Eyrie Castle, Healthsouth Rehablilitation Hospital, Kissing Camels Golf Club and Garden of the Gods Country Club. He is the former owner of Nana Longo's Italian Market and First Impressions Catering and been a restaurant consultant for four successful startup restaurants. Michael has made several guest appearances on radio and TV as well as guest chef at Canlis' in Seattle. His culinary experience spans four decades. He has been married for 29 years to his high school sweetheart, has 2 sons and 3 grandchildren. When not cooking Michael is a guide and wilderness cooking instructor for Columbine Flyfishing School. He and his wife make their home in Colorado.

Présentation de l'éditeur

Let's Take a Leek is a whimsical storybook cookbook where you will find great stories from the author's childhood through his illustrious career as a local celebrity in the kitchen. This is a practical and useful book to guide you through - step by step - how to prepare each soup. You can learn how to make delicious Classic Soups, Chowders, Cream Soups, Cold Soups, Bisques, Global Favorites, as well as the foundational Stocks and Consommes. Each savory Soup recipe will have your mouth watering just reading the ingredients. There are even great soups included that children will enjoy creating - of course with adult 'soupervision'.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
AuthorHouse Publishing
Date d'édition
2011
Langue
anglais
ISBN 10 
1463436726
ISBN 13 
9781463436728
Reliure
Broché
Nombre de pages
160
Coordonnées du fabricant
non disponible
Personne responsable
KreGa Onlinehandel GmbH
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