Finally, a cook book that breaks down the art of Soul Food Cooking, into easy to follow, step by step nuggets. We assume you know nothing and start from there. Soul Food Volume 1: The Basics, presents signature soul food dishes reminiscent of Grandma’s southern cooking. Author, Pamela Holmes, through Soul Food, Volume 1: The Basics, provides everyone from the novice to the expert chef with easy to follow tips to create delicious soul food classic recipes. This book makes it so easy, that any one that can read, can wow friends and family with deeply satisfying Soul Food Favorites, including:Flavorful Fried ChickenSavory Collard GreensCaramelized Candied YamsCreamy Macaroni and CheeseMouth Watering Peach CobblerButtermilk Corn Bread Georgia Sweet Tea,And so much more…As a bonus, readers may view online video demonstrations of the most popular dishes 24 hours a day. That’s almost as good as having Big Mama in the kitchen with you!Satisfy your southern cravings with a healthy delicious twist. Enjoy Soul Food Volume 1: The Basics! Bon Appetite!
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Pamela Holmes prepared her first Thanksgiving meal at the age of 9 years old. As one of 11 children, Ms Holmes was taught how to prepare deeply satisfying soul food recipes by both of her Mississippi born parents.Ms Holmes has been cooking for as long as she can remember. "We cooked every meal every day. There is no eating out with a family that size. My parents were exceptional cooks but unfortunately because of the way they ate, they both suffered from severe cardiovascular disease with both eventually having massive strokes." This happened at a time when Pamela was a pharmaceutical sales representative selling treatments for high cholesterol and hypertension. "I decided then and there that I would treat my body differently. I started reinterpreting the meals I prepared with a healthy twist--lower fat, lower cholesterol. That is what this book is all about. Our motto is "fast, healthy and delicious." I am a devoted foodie and find comfort in the fact that the longer you live, the more you get to eat." The Pamela M Holmes YouTube Channel features over 30 demonstrations of recipes found in the book. The channel has approximately 200,000 visits and Ms Holmes has been asked to be a YouTube partner because of the success of the channel. "My goal with the channel and the book was to recreate soul food favorites and present them with all of the flavor and far less fat. I am proud that the food tastes good, otherwise what's the point!" For more information visit www.thejoyofsoulfood.com, follow her at www.twitter.com/joyofsoulfood or become a fan at www.facebook.com/joyofsoulfood.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Paperback. Etat : new. Paperback. Finally, a cook book that breaks down the art of Soul Food Cooking, into easy to follow, step by step nuggets. We assume you know nothing and start from there. Soul Food Volume 1: The Basics, presents signature soul food dishes reminiscent of Grandma's southern cooking. Author, Pamela Holmes, through Soul Food, Volume 1: The Basics, provides everyone from the novice to the expert chef with easy to follow tips to create delicious soul food classic recipes. This book makes it so easy, that any one that can read, can wow friends and family with deeply satisfying Soul Food Favorites, including: Flavorful Fried ChickenSavory Collard GreensCaramelized Candied YamsCreamy Macaroni and CheeseMouth Watering Peach CobblerButtermilk Corn Bread Georgia Sweet Tea, And so much more.As a bonus, readers may view online video demonstrations of the most popular dishes 24 hours a day. That's almost as good as having Big Mama in the kitchen with you!Satisfy your southern cravings with a healthy delicious twist. Enjoy Soul Food Volume 1: The Basics! Bon Appetite This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781463769321
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