Articles liés à Nutrition for a Changing World

Nutrition for a Changing World - Couverture souple

Pope, Jamie; Nizielski, Steven; McCook, Alison

 
9781464152887: Nutrition for a Changing World
Couverture souple
ISBN 10 : 1464152888 ISBN 13 : 9781464152887
Editeur : W.H.Freeman & Co Ltd, 2016

Synopsis

Developed for the non-majors introductory course, Nutrition for a Changing World uses real stories - about real people and real science - to give students a fresh way to learn the basic concepts of nutrition.

Each chapter works like a Scientific American-style article: a compelling story provides context for the core science while lively infographics make essential ideas easier to understand.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Jamie Pope, M.S., R.D., L.D.N. is an award-winning Instructor of Nutrition in the School of Nursing at Vanderbilt University. Jamie holds a Master of Science degree in nutrition science, and works in the areas of obesity research, weight management, health promotion, and heart disease prevention. Beyond the classroom, she adapted her popular Vanderbilt courses to produce the first Massive Open Online Course (MOOC) for introductory nutrition, attracting more than 175,000 students worldwide. Outcomes and application of her MOOC to dietetic practice and nutrition education were published in the Journal of Nutrition and Dietetics. She is a member of the Academy of Nutrition and Dietetics (AND) and served as media representative for the Tennessee Dietetic Association, during which time she was named as Outstanding Dietitian of the Year for the Nashville District. She is currently chair-elect for AND's Nutrition Educators of Health Professionals practice group. Earlier in her career, Jamie co-authored several lay books, such as The T-Factor Fat Gram Counter, which spent over three years on the New York Times best-seller list. She has authored or contributed to numerous other scientific and popular press publications. Jamie also served for over a decade as nutrition consultant for Smart Balance Inc.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
W.H.Freeman & Co Ltd
Date d'édition
2016
Langue
anglais
ISBN 10 
1464152888
ISBN 13 
9781464152887
Reliure
Broché
Numéro d'édition
1
Nombre de pages
512
Coordonnées du fabricant
non disponible
Personne responsable
non disponible