Nutrition: A Culinary Approach

Eaton, Mary Anne; Rouslin, Janet; Ware, Bradley J

ISBN 10 : 1465225641 ISBN 13 : 9781465225641

Editeur : Kendall/Hunt Publishing Co ,U.S., 2013

Synopsis

Nutrition: A Culinary Approach is an introductory nutrition text that contains the latest information on a variety of scientific and nutritional aspects and related culinary trends. New 3rd edition is a full color text with illustrations, photos and updated tables. Nutrition: A Culinary Approach: Provides additional information and exercises with WebCOM component Contains "Culinary Corner" which provides insights on topics presented in each chapter Appendices include sensory evaluation, food composition tables, dietary reference intake tables, cultural adaptations to the food guide pyramid, exchange lists for meal planning, and anthropometric measures.

Détails de l'édition

• Éditeur: Kendall/Hunt Publishing Co ,U.S.
• Date d'édition: 2013
• Langue: anglais
• ISBN 10: 1465225641
• ISBN 13: 9781465225641
• Reliure: Fournitures diverses
• Numéro d'édition: 4
• Nombre de pages: 390
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible