Di Pizza e Pizzerie: A Professional Guide to Pizza Making - Couverture souple

Dante Alighieri; Barbieri, Daniela; Schiavello, Leanne; Cisi, Daniela

 
9781466356351: Di Pizza e Pizzerie: A Professional Guide to Pizza Making
Couverture souple
ISBN 10 : 1466356359 ISBN 13 : 9781466356351
Editeur : CreateSpace Independent Publishing Platform, 2012

Synopsis

"Di Pizza e Pizzerie" is a guided tour inside the secrets of pizza making- and the challenging world of pizza business.A perfect blend of either art and technique, tradition and innovation, ancient practices and modern requirements.With practical suggestions on how to run your own pizza shop.

AUTHORS' NOTE: The recipes provided in this book are intended for professional use and could hardly adapt to home cooking. Nevertheless, home cooks and pizza passionates may find lots and lots of ideas, tips and tricks for a result more similat to a professional.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

"Di Pizza e Pizzerie" is a guided tour inside the secrets of pizza making- and the challenging world of pizza business. A perfect blend of either art and technique, tradition and innovation, ancient practices and modern requirements. With practical suggestions on how to run your own pizza shop.

AUTHORS' NOTE: The recipes provided in this book are intended for professional use and could hardly adapt to home cooking. Nevertheless, home cooks and pizza passionates may find lots and lots of ideas, tips and tricks for a result more similat to a professional.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
CreateSpace Independent Publishing Platform
Date d'édition
2012
Langue
anglais
ISBN 10 
1466356359
ISBN 13 
9781466356351
Reliure
Broché
Nombre de pages
170
Coordonnées du fabricant
Manufactured by Amazon on behalf of the author
https://www.amazon.fr/hz/contact-us

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Luxembourg