Handbook of Food Analysis - Couverture rigide

Couverture rigide

ISBN 10 : 1466556544 ISBN 13 : 9781466556546

Editeur : CRC Press Inc, 2015

Synopsis

Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization of existing techniques, and automation and miniaturization methods. Under the editorial guidance of food science pioneer Leo M.L. Nollet and new editor Fidel Toldra, the chapters take an in-depth look at how to determine the chemical composition of foodstuffs at the level required to safeguard consumer health, well-being, and safety.

See What's New in the Third Edition:

• Discussions of analysis techniques of rheological, thermal, and flavor properties of food
• Examination of methods and techniques in food analysis
• Coverage amines, flavorings, and food traceability

Unparalleled in breadth and depth, the set delineates the physical and chemical properties of nutrients and other food components. It presents an exhaustive compilation of analytical methods and provides step-by-step descriptions of preparation, detection, separation, derivatization, and clean-up techniques. It also assesses the relative advantage, accuracy, and reliability of each procedure.

Volume 1 covers Physical and Sensory Properties; Additives, Adulteration, and Traceability; and Nutritional Analysis while Volume 2 covers Residues and Other Food Components; as well as Methods, Techniques, and Instruments. Together the two volumes examine both parts of food analysis: analytical and quantitative testing of product composition and guaranteeing product quality and safety as productivity increases. These volumes give you the analytical foundation required to develop food products free from contaminants and toxins and the tools to control their safety.

A propos du livre

À propos de l?auteur

Leo M.L. Nollet received M.S. (1973) and Ph.D. (1978) degrees in Biology from the Katholieke Universiteit Leuven, Belgium.

Détails de l'édition

• Éditeur: CRC Press Inc
• Date d'édition: 2015
• Langue: anglais
• ISBN 10: 1466556544
• ISBN 13: 9781466556546
• Reliure: Relié
• Numéro d'édition: 3
• Nombre de pages: 1568
• Éditeur: Nollet Leo M.L., Toldra Fidel
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible