This reference book is an IGI Global Core Reference for 2019 as it one of the best-selling within the Environmental, Agricultural, and Physical Sciences subject area since 2015. Winning the "Best in the World" and "Best Sustainable Food Book" from the Gourmand Awards, this title focuses on high quality research in developing a food culture that mitigates human and environmental damage. Featuring research on trending topics such as limiting meat consumption, trade and the meat industry, ethics of meat production and consumption, and more, this publication contains research that has been contributed by industry-leading experts across Australia, U.S., UK, and more, making it a critical resource for policymakers, academicians, researchers, advanced-level students, technology developers, and government officials. Impact of Meat Consumption on Health and Environmental Sustainability addresses the difficulties, challenges, and opportunities in reducing excessive meat consumption in order to mitigate human and environmental damage. Policymakers, academicians, researchers, advanced-level students, technology developers, and government officials will find this text useful in furthering their research exposure to pertinent topics such as dietary recommendations for limiting meat consumption, trade and the meat industry, ethics of meat production and consumption, and the environmental impacts of meat consumption.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Talia Raphaely, Curtin University, Australia.
Dora Marinova, Curtin University, Australia.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Buchpark, Trebbin, Allemagne
Etat : Sehr gut. Zustand: Sehr gut | Seiten: 442 | Sprache: Englisch | Produktart: Bücher | This reference book is an IGI Global Core Reference for 2019 as it one of the best-selling within the Environmental, Agricultural, and Physical Sciences subject area since 2015. Winning the "Best in the World" and "Best Sustainable Food Book" from the Gourmand Awards, this title focuses on high quality research in developing a food culture that mitigates human and environmental damage. Featuring research on trending topics such as limiting meat consumption, trade and the meat industry, ethics of meat production and consumption, and more, this publication contains research that has been contributed by industry-leading experts across Australia, U.S., UK, and more, making it a critical resource for policymakers, academicians, researchers, advanced-level students, technology developers, and government officials. Impact of Meat Consumption on Health and Environmental Sustainability addresses the difficulties, challenges, and opportunities in reducing excessive meat consumption in order to mitigate human and environmental damage. Policymakers, academicians, researchers, advanced-level students, technology developers, and government officials will find this text useful in furthering their research exposure to pertinent topics such as dietary recommendations for limiting meat consumption, trade and the meat industry, ethics of meat production and consumption, and the environmental impacts of meat consumption. N° de réf. du vendeur 26254268/2
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Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
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Vendeur : moluna, Greven, Allemagne
Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Addresses the difficulties, challenges, and opportunities in reducing excessive meat consumption in order to mitigate human and environmental damage. This volume includes topics such as dietary recommendations for limiting meat consumption, trade and the me. N° de réf. du vendeur 447850489
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Vendeur : preigu, Osnabrück, Allemagne
Buch. Etat : Neu. Impact of Meat Consumption on Health and Environmental Sustainability | Talia Raphaely (u. a.) | Buch | Gebunden | Englisch | 2015 | Information Science Reference | EAN 9781466695535 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. N° de réf. du vendeur 104150576
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