Lost Restaurants of St. Louis - Couverture souple

Couverture souple

ISBN 10 : 1467140260 ISBN 13 : 9781467140263

Editeur : History Press, 2018

Synopsis

St. Louis is a food town, and there are many restaurants that have captured the heart of the city. Some of them are no longer around. Rossino's low ceilings and even lower pipes didn't stop the pizza-hungry residents from crowding in. Jefferson Avenue Boarding House served elegant "Granny Food" in plush surroundings. King Burgers and onion rings ruled at Parkmoor. Dohack's claimed it was the first to name the "jack salmon." Author Ann Lemons Pollack details these and more restaurants lost to time in the Gateway City.

A propos du livre

À propos de l'auteur

Ann Lemons Pollack has been writing about food a good while, but not so long that she remembers all the restaurants in this book. She's reviewed restaurants, written cooking columns, traveled for food and was daring enough to cook for and then marry the restaurant critic of the St. Louis Post-Dispatch, Joe Pollack. Together, they wrote three guidebooks to St. Louis food and many food and travel stories. Ann carries on the tradition and is currently found monthly in and online at St. Louis Magazine and on her blog, stlouiseats.typepad.com, where she also writes about theater.

Détails de l'édition

• Éditeur: History Press
• Date d'édition: 2018
• Langue: anglais
• ISBN 10: 1467140260
• ISBN 13: 9781467140263
• Reliure: Broché
• Nombre de pages: 128
• Coordonnées du fabricant: Buchpark GmbH; https://www.buchpark.de; ; Krügerweg 1; Trebbin; Brandenburg; 14959; Allemagne