A Culinary History of Mobile - Couverture souple

Andrews, Christopher

Couverture souple

ISBN 10 : 1467149055 ISBN 13 : 9781467149051

Editeur : History Press, 2023

Synopsis

Join author Christopher Andrews on a delectable romp through the long food history of Mobile, Alabama. From its founding in 1702 by the French, Mobile has had a lot on its plate. Indeed, the story of food itself is a rich gumbo--a dish created in Mobile--tracing the city's rich history, albeit in far more filling fashion. Native, European and African traditions met and blended here. From the colonial days through the Civil War and up to the present, this history serves up a full menu for foodies and history buffs alike.

A propos du livre

À propos de l'auteur

Chris Andrews is the founder and CEO of Bienville Bites Food Tour in Mobile, Alabama, and Taste of Fairhope in Fairhope, Alabama. Chris was born in Mobile, Alabama, and is a graduate of Satsuma High School. In 2017, Chris combined his passion for food and history when he launched the first and only food tour in Mobile. Since then, Bienville Bites has been named the "Best Food Tour in Alabama" and has been consistently awarded the "Certificate of Excellence" by TripAdvisor, which is given to the top 10 percent of attractions worldwide based on excellent five-star reviews. In the fall of 2020, Chris and his wife, Laney, launched the Taste of Fairhope tour, giving people an opportunity to connect through food and drink on both sides of Mobile Bay. This is his first published book.

Détails de l'édition

• Éditeur: History Press
• Date d'édition: 2023
• Langue: anglais
• ISBN 10: 1467149055
• ISBN 13: 9781467149051
• Reliure: Broché
• Nombre de pages: 144
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible