The Taste of St. Louis
Coffee is an elixir many live by, but few of us know the history of what's in our mug. Follow author Deborah Reinhardt as details the rich history of coffee in the Gateway City.
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Deborah Reinhardt is a native St. Louisan and an award-winning travel and food writer. She cowrote A Culinary History of Missouri: Foodways & Iconic Dishes of the Show-Me State (The History Press, 2021) with Suzanne Corbett. As author of Delectable Destinations: A Chocolate Lover's Guide to Missouri, Deborah believes that quality chocolate and a good cup of coffee are two of life's greatest pleasures. In 2020, Deborah launched her food blog, Three Women in the Kitchen (threewomeninthekitchen.com), with a focus on comfort food and wisdom from her mother, grandmother and other home cooks; it has received state and national awards. For more information, follow her on Facebook and Instagram @threewomeninthekitchen.
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Paperback. Etat : Good. The Gateway City was a popular stop for miners, trappers and settlers heading west, so offices and wholesaler warehouses lined the riverfront. Railroads and steamboats brought an abundance of goods, including green coffee. By the early twentieth century, St. Louis--with more than seventy roasting companies--was the coffee capital of the United States. Some coffee businesses--including Blanke, Forbes and Evans--faded, while Ronnoco remains, working alongside newer generation roasters such as Kaldi's and dozens more. Author Deborah Reinhardt traces an industry that helped shape St. Louis history and shows how today's creative coffee professionals continue to influence a culinary culture. N° de réf. du vendeur 00087948903
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Vendeur : Rarewaves USA, HEBRON, KY, Etats-Unis
Paperback. Etat : New. N° de réf. du vendeur LU-9781467152327
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Paperback. Etat : Good. The Gateway City was a popular stop for miners, trappers and settlers heading west, so offices and wholesaler warehouses lined the riverfront. Railroads and steamboats brought an abundance of goods, including green coffee. By the early twentieth century, St. Louis--with more than seventy roasting companies--was the coffee capital of the United States. Some coffee businesses--including Blanke, Forbes and Evans--faded, while Ronnoco remains, working alongside newer generation roasters such as Kaldi's and dozens more. Author Deborah Reinhardt traces an industry that helped shape St. Louis history and shows how today's creative coffee professionals continue to influence a culinary culture. N° de réf. du vendeur CIN1467152323G
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Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
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Vendeur : The Book House, Inc. - St. Louis, St. Louis, MO, Etats-Unis
Softcover. Etat : Very Good. Very Good softcover New. N° de réf. du vendeur 230328-MB32
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Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Etat : New. 2022. Paperback. . . . . . N° de réf. du vendeur V9781467152327
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Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Etat : New. 2022. Paperback. . . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9781467152327
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Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. 128 pages. 9.00x6.00x0.50 inches. In Stock. N° de réf. du vendeur 1467152323
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