Modern Food, Moral Food - Couverture souple

Veit, Helen Zoe

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ISBN 10 : 1469626470 ISBN 13 : 9781469626475

Editeur : The University of North Carolina Press, 2015

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� propos de l'auteur

Helen Zoe Veit is associate professor of history at Michigan State University.

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�diteur: The University of North Carolina Press
Date d'�dition: 2015
Langue: anglais
ISBN 10: 1469626470
ISBN 13: 9781469626475
Reliure: Broch�
Nombre de pages: 316
Coordonn�es du fabricant: non disponible
Personne responsable: non disponible

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Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century

Veit, Helen Zoe

Edit� par The University of North Carolina Press, 2015

ISBN 10 : 1469626470 ISBN 13 : 9781469626475

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Etat : like_new. Book is in like new condition with minimal signs of wear. Pages are clean and free from notes or highlighting. Dust cover is intact. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. N� de r�f. du vendeur ZEV.1469626470.LN

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Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century

Helen Zoe Veit

Edit� par The University of North Carolina Press August 2015, 2015

ISBN 10 : 1469626470 ISBN 13 : 9781469626475

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Modern Food, Moral Food (Paperback or Softback)

Veit, Helen Zoe

Edit� par University of North Carolina Press 8/1/2015, 2015

ISBN 10 : 1469626470 ISBN 13 : 9781469626475

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Paperback or Softback. Etat : New. Modern Food, Moral Food. Book. N� de r�f. du vendeur BBS-9781469626475

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Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century

Veit, Helen Zoe

Edit� par The University of North Carolina Press, 2015

ISBN 10 : 1469626470 ISBN 13 : 9781469626475

Neuf Couverture souple

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Modern Food, Moral Food

Helen Zoe Veit

Edit� par The University of North Carolina Press, US, 2015

ISBN 10 : 1469626470 ISBN 13 : 9781469626475

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Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni

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Paperback. Etat : New. American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rules surrounding eating, while reformers were working to reshape the diets of immigrants and the poor. And by the time of World War I, the country's first international aid program was bringing moral advice about food conservation into kitchens around the country. In Modern Food, Moral Food, Helen Zoe Veit argues that the twentieth-century food revolution was fueled by a powerful conviction that Americans had a moral obligation to use self-discipline and reason, rather than taste and tradition, in choosing what to eat.Veit weaves together cultural history and the history of science to bring readers into the strange and complex world of the American Progressive Era. The era's emphasis on science and self-control left a profound mark on American eating, one that remains today in everything from the ubiquity of science-based dietary advice to the tenacious idealization of thinness. N� de r�f. du vendeur LU-9781469626475

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