Articles liés à Barbecue
Synopsis
John Shelton Reed's Barbecue celebrates a southern culinary tradition forged in coals and smoke. Since colonial times southerners have held barbecues to mark homecomings, reunions, and political campaigns; today barbecue signifies celebration as much as ever. In a lively and amusing style, Reed traces the history of southern barbecue from its roots in the sixteenth-century Caribbean, showing how this technique of cooking meat established itself in the coastal South and spread inland from there. He discusses how choices of meat, sauce, and cooking methods came to vary from one place to another, reflecting local environments, farming practices, and history.
Reed hopes to preserve the South's barbecue traditions by providing the home cook with recipes for many classic varieties of barbecue and for the side dishes, breads, and desserts that usually go with it. Featured meats range from Pan-Southern Pork Shoulder to Barbecued Chicken Two Ways to West Texas Beef Ribs, while rubs and sauces include Memphis Pork Rub, Piedmont Dip, and Lone Star Sauce and Mop. Cornbread, hushpuppies, and slaw are featured side dishes, and Dori's Peach Cobbler and Pig-Pickin' Cake provide a sweet finish. This book will put southerners in touch with their heritage and let those who aren't southerners pretend that they are.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
John Shelton Reed lives in Chapel Hill, North Carolina, USA. Cofounder of the Campaign for Real Barbecue (TrueCue.org), his many books include Holy Smoke: The Big Book of North Carolina Barbecue, coauthored with Dale Volberg Reed.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Barbecue: a Savor the South cookbook (Savor the South Cookbooks)
Edité par
The University of North Carolina Press, 2016
ISBN 10 : 1469626705
ISBN 13 : 9781469626703
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
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Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00109350503
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EUR 5,39
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Barbecue: A Savor the South Cookbook
Edité par
University of North Carolina Press, 2016
ISBN 10 : 1469626705
ISBN 13 : 9781469626703
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
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Hardcover. Etat : Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1469626705I3N10
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Barbecue: a Savor the South cookbook
Edité par
The University of North Carolina Press, 2016
ISBN 10 : 1469626705
ISBN 13 : 9781469626703
Ancien ou d'occasion
Couverture rigide
Vendeur : The Maryland Book Bank, Baltimore, MD, Etats-Unis
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hardcover. Etat : Very Good. Used - Very Good. N° de réf. du vendeur 5-W-2-0376
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Barbecue : A Savor the South Cookbook
Edité par
University of North Carolina Press, 2016
ISBN 10 : 1469626705
ISBN 13 : 9781469626703
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books: West, Reno, NV, Etats-Unis
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Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 14759920-6
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Expédition nationale : Etats-Unis
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Barbecue : A Savor the South Cookbook
Edité par
University of North Carolina Press, 2016
ISBN 10 : 1469626705
ISBN 13 : 9781469626703
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 13561310-6
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Barbecue
Edité par
The University of North Carolina Press, 2016
ISBN 10 : 1469626705
ISBN 13 : 9781469626703
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Hardback. Etat : Good. John Shelton Reed's Barbecue celebrates a southern culinary tradition forged in coals and smoke. Since colonial times southerners have held barbecues to mark homecomings, reunions, and political campaigns; today barbecue signifies celebration as much as ever. In a lively and amusing style, Reed traces the history of southern barbecue from its roots in the sixteenth-century Caribbean, showing how this technique of cooking meat established itself in the coastal South and spread inland from there. He discusses how choices of meat, sauce, and cooking methods came to vary from one place to another, reflecting local environments, farming practices, and history.Reed hopes to preserve the South's barbecue traditions by providing the home cook with fifty-one recipes for many classic varieties of barbecue and for the side dishes, breads, and desserts that usually go with it. Featured meats range from Pan-Southern Pork Shoulder to Barbecued Chicken Two Ways to West Texas Beef Ribs, while rubs and sauces include Memphis Pork Rub, Piedmont Dip, and Lone Star Sauce and Mop. Cornbread, hushpuppies, and slaw are featured side dishes, and Dori's Peach Cobbler and Pig-Pickin' Cake provide a sweet finish. This book will put southerners in touch with their heritage and let those who aren't southerners pretend that they are. N° de réf. du vendeur CIN1469626705G
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EUR 7,19
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Expédition nationale : Etats-Unis
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Barbecue: a Savor the South® cookbook (Savor the South Cookbooks)
Edité par
University of North Carolina Pre, 2016
ISBN 10 : 1469626705
ISBN 13 : 9781469626703
Ancien ou d'occasion
Couverture rigide
Vendeur : Midtown Scholar Bookstore, Harrisburg, PA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized. N° de réf. du vendeur M1469626705Z2
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Expédition nationale : Etats-Unis
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Image d'archives
Barbecue: a Savor the South® cookbook (Savor the South Cookbooks)
Edité par
University of North Carolina Pre, 2016
ISBN 10 : 1469626705
ISBN 13 : 9781469626703
Ancien ou d'occasion
Couverture rigide
Vendeur : Midtown Scholar Bookstore, Harrisburg, PA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized. N° de réf. du vendeur M1469626705Z3
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Barbecue a Savor the South® cookbook
Edité par
Univ of North Carolina Pr, 2016
ISBN 10 : 1469626705
ISBN 13 : 9781469626703
Neuf
Couverture rigide
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Brand New. 114 pages. 8.75x5.75x0.50 inches. In Stock. N° de réf. du vendeur 1469626705
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Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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