Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast - Couverture rigide
Synopsis
Early in life, North Carolinian Debbie Moose encountered fish primarily in stick form, but once she experienced her first raw oyster and first fried soft-shell crab, their pure flavors switched her on to shellfish and fish forever. Moose has now written the cookbook that unlocks for everyone the fresh tastes of North Carolina grilled tuna, steamed shrimp, pan-seared mountain trout, fried catfish, and baked littleneck clams, to name just a few of the culinary treasures sourced from the waters of a state that stretches from the mountains to the sea.
In ninety-six dishes, Moose shows how to prepare North Carolina fish and shellfish--freshwater, saltwater, wild-caught, and farmed--in both classic southern and inventive, contemporary ways. The book's Best Basics section provides a much needed one-stop resource for confident selection, preparation, and storage, and the Think Seasonal section offers a comprehensive list with descriptions and peak availability of North Carolina fish and shellfish. Recipes include suggestions for appropriate alternate fish or shellfish--the idea is to try new varieties in season and support local fisheries. And, as Moose explains, dock-to-door services and local seafood organizations are making sourcing easier for home cooks.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Debbie Moose is an award-winning journalist and author of many cookbooks, including Buttermilk and Southern Holidays.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast
Edité par
The University of North Carolina Press, 2018
ISBN 10 : 1469640503
ISBN 13 : 9781469640501
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Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast
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University of North Carolina Pre, 2018
ISBN 10 : 1469640503
ISBN 13 : 9781469640501
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Couverture rigide
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Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast
Edité par
University of North Carolina Pre, 2018
ISBN 10 : 1469640503
ISBN 13 : 9781469640501
Ancien ou d'occasion
Couverture rigide
Vendeur : Midtown Scholar Bookstore, Harrisburg, PA, Etats-Unis
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Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast
Edité par
The University of North Carolina, 2018
ISBN 10 : 1469640503
ISBN 13 : 9781469640501
Ancien ou d'occasion
Couverture rigide
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Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast
Edité par
The University of North Carolina, 2018
ISBN 10 : 1469640503
ISBN 13 : 9781469640501
Ancien ou d'occasion
Couverture rigide
Vendeur : HPB-Diamond, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_476612591
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Carolina Catch : Cooking North Carolina Fish and Shellfish from Mountains to Coast
Edité par
The University of North Carolina Press, 2018
ISBN 10 : 1469640503
ISBN 13 : 9781469640501
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CAROLINA CATCH -C
Edité par
University of North Carolina Press, 2018
ISBN 10 : 1469640503
ISBN 13 : 9781469640501
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Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast
Edité par
The University of North Carolina Press, 2018
ISBN 10 : 1469640503
ISBN 13 : 9781469640501
Neuf
Couverture rigide
Vendeur : California Books, Miami, FL, Etats-Unis
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Image fournie par le vendeur
Carolina Catch : Cooking North Carolina Fish and Shellfish from Mountains to Coast
Edité par
The University of North Carolina Press, 2018
ISBN 10 : 1469640503
ISBN 13 : 9781469640501
Ancien ou d'occasion
Couverture rigide
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 30643745
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Carolina Catch (Hardcover)
Edité par
The University of North Carolina Press, Chapel Hill, 2018
ISBN 10 : 1469640503
ISBN 13 : 9781469640501
Neuf
Couverture rigide
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. Early in life, North Carolinian Debbie Moose encountered fish primarily in stick form, but once she experienced her first raw oyster and first fried soft-shell crab, their pure flavors switched her on to shellfish and fish forever. Moose has now written the cookbook that unlocks for everyone the fresh tastes of North Carolina grilled tuna, steamed shrimp, pan-seared mountain trout, fried catfish, and baked littleneck clams, to name just a few of the culinary treasures sourced from the waters of a state that stretches from the mountains to the sea.In ninety-two dishes, Moose shows how to prepare North Carolina fish and shellfishfreshwater, saltwater, wild-caught, and farmedin both classic southern and inventive, contemporary ways. The book's Best Basics section provides a much needed one-stop resource for confident selection, preparation, and storage, and the Think Seasonal section offers a comprehensive list with descriptions and peak availability of North Carolina fish and shellfish. Recipes include suggestions for appropriate alternate fish or shellfishthe idea is to try new varieties in season and support local fisheries. And, as Moose explains, dock-to-door services and local seafood organizations are making sourcing easier for home cooks. Early in life, North Carolinian Debbie Moose encountered fish primarily in stick form, but once she experienced her first raw oyster and first fried soft-shell crab, their pure flavours switched her on to shellfish and fish forever. Moose has now written the cookbook that unlocks for everyone the fresh tastes of the culinary treasures sourced from the waters of North Carolina. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781469640501
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EUR 33,39
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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