Cheesecake Recipes: 20 of the Most Classical and Decadent Cheesecake Recipes and More Than 40 Simple Tips for Preparing and Baking the Perfect Cheesecake Every Time! - Couverture souple

Jarreau, Angelina

Couverture souple

ISBN 10 : 1470092182 ISBN 13 : 9781470092184

Editeur : CreateSpace Independent Publishing Platform, 2012

Synopsis

Amazon Best Seller in Cakes and Desserts Categories

Cheesecake is one of those few desserts that has it all - rich, very tasty, high quality, great presentation options, and just plain elegance. It also does not require a baking degree from a culinary school to make to perfection!

All you need are some basic tools, one of which is this little book!
The best tested cheesecake recipes assembled with simple easy directions to make that perfect cheesecake and impress your family and friends. The directions are organized and grouped by the processing/preparation stages.

Each recipe has time estimates for:
• Preparation Time • Baking Time
• Cooling Time
• Chilling Time
• Total –Ready-to-Serve Time

Taken from my own experience, testing and research,
Includes more than 40 simple preparation, baking, serving tips and best practices covering these areas :
• Substitutions – numerous filling and crust options • Utensils, Pans and other Equipment Requirements
• Crust Presentation
• Processing / Mixing
• Preventing Cracks – How to Set Up a Water Bath
• All About Baking and Cooling – Times and Temperatures • Refrigeration
• Freezing
• Topping Presentation
• Preparing the Cheesecake for Serving

20 Recipes included:
Apple Cheesecake
Basic Plain Cheesecake
Black Forest Cheesecake
Blueberry Cheesecake
Cheesecake Extreme
Chocolate Cheesecake
Chocolate Chip Cheesecake
Chocolate Raspberry Cheesecake
Cookies ‘N Cream Cheesecake
Eggnog Cheesecake
Fudge Truffle Cheesecake
Lemon Cheesecake
New York Cheesecake
No Bake Cheesecake
Rhubarb Cheesecake
Sopapilla Cheesecake
Strawberry Cheesecake
Sweet Potato Cheesecake
Turtle Cheesecake
White Chocolate Raspberry Cheesecake

A propos du livre

Présentation de l'éditeur

Cheesecake is one of those few desserts that has it all - rich, very tasty, high quality, great presentation options, and just plain elegance. It also does not require a baking degree from a culinary school to make to perfection! All you need are some basic tools, one of which is this little book! I have assembled the best tested cheesecake recipes with simple easy directions to make that perfect cheesecake to impress your family and friends. The directions are organized and grouped by the processing/preparation stages. Each recipe has time estimates for: • Preparation Time • Baking Time • Cooling Time • Chilling Time • Total –Ready-to-Serve Time I’ve done all the research so you don’t have to! Taken from my own experience, testing and from research, I have also assembled more than 40 simple preparation, baking, serving tips and best practices covering the following areas : • Substitutions – numerous filling and crust options • Utensils, Pans and other Equipment Requirements • Crust Presentation • Processing / Mixing • Preventing Cracks – How to Set Up a Water Bath • All About Baking and Cooling – Times and Temperatures • Refrigeration • Freezing • Topping Presentation • Preparing the Cheesecake for Serving Recipes include: Apple Cheesecake Basic Plain Cheesecake Black Forest Cheesecake Blueberry Cheesecake Cheesecake Extreme Chocolate Cheesecake Chocolate Chip Cheesecake Chocolate Raspberry Cheesecake Cookies ‘N Cream Cheesecake Eggnog Cheesecake Fudge Truffle Cheesecake Lemon Cheesecake New York Cheesecake No Bake Cheesecake Rhubarb Cheesecake Sopapilla Cheesecake Strawberry Cheesecake Sweet Potato Cheesecake Turtle Cheesecake White Chocolate Raspberry Cheesecake

Détails de l'édition

• Éditeur: CreateSpace Independent Publishing Platform
• Date d'édition: 2012
• Langue: anglais
• ISBN 10: 1470092182
• ISBN 13: 9781470092184
• Reliure: Broché
• Nombre de pages: 60
• Coordonnées du fabricant: Manufactured by Amazon on behalf of the author; https://www.amazon.fr/hz/contact-us; ; c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy; Luxembourg; L-1855; Luxembourg