WI Big Book of Baking - Couverture rigide

Herbert, Liz

Couverture rigide

ISBN 10 : 1471111849 ISBN 13 : 9781471111846

Editeur : Simon & Schuster Ltd, 2012

Synopsis

With over 200 recipes, the Big Book of Baking will guide you effortlessly through all the stages of bread-making as well as giving advice on how to bake the perfect cake. Suitable for beginners and experienced bakers alike, there is something here for everyone: all types of loaves, pastries, rolls and buns; sweet and savoury breads plus yeast, gluten and wheat free options; muffins and cup cakes, sponges and chocolate cakes; suggestions for cake toppings and finishes Tempting treats for every day and delicious ideas for a festive flourish - all the inspiration you need to hone your baking skills and produce impressive results every time.

A propos du livre

À propos de l'auteur

Liz Herbert trained as a home economist, specialising in recipe development and giving cookery demonstrations. She has written several books, including four for the Women's Institute - 'Bread', Soups for all Seasons, 'Tarts' and 'Healthy Fast Food'. Liz is married with four children.

Détails de l'édition

• Éditeur: Simon & Schuster Ltd
• Date d'édition: 2012
• Langue: anglais
• ISBN 10: 1471111849
• ISBN 13: 9781471111846
• Reliure: Relié
• Nombre de pages: 288
• Coordonnées du fabricant: non disponible
• Personne responsable: GPSR Kontakt; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Allemagne