Ensure you have all the essential skills and support you'll need to succeed for the latest Level 1 Certificate and Level 2 Diploma in Professional Food and Beverage Service.
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John Cousins is the Director of The Food and Beverage Training Company, London, and is a consultant, trainer, author and competition judge, specialising in food and beverage service operations and hospitality management.
Suzanne Weekes is the founder of the Hospitality Accreditation Training and Consultancy Service, and is an international consultant, trainer and writer for the hospitality industry, specialising in hospitality skills and service.
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