Articles liés à Practical Cookery, 13th Edition for Level 2 NVQs and...

Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships - Couverture rigide

Foskett, Professor David; Vasanthan, Ketharanathan; Rippington, Neil; Christopherson, Ben; Paskins, Patricia; Thorpe, Steve

 
9781471839573: Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships
Couverture rigide
ISBN 10 : 1471839575 ISBN 13 : 9781471839573
Editeur : Hodder Education, 2015

Synopsis

Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match the qualification and prepare them for assessment.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos des auteurs

David Foskett is a hospitality consultant, advising on all aspects of hospitality education and training. He was formerly Head of School at the London School of Hospitality and Tourism, University of West London.

Neil Rippington is Dean of the College of Food at University College Birmingham.

Patricia Paskins is a hospitality consultant, advising on hospitality education and training, with a focus on work-based hospitality training. She was formerly Work-Based Learning Coordinator at the London School of Hospitality and Tourism, University of West London.

Steve Thorpe is an experienced hospitality professional. He was formerly Head of the Hotel, Hair and Beauty School at City College Norwich.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Hodder Education
Date d'édition
2015
Langue
anglais
ISBN 10 
1471839575
ISBN 13 
9781471839573
Reliure
Relié
Nombre de pages
648
Coordonnées du fabricant
non disponible
Personne responsable
non disponible