Practical Cookery, for Level 2 NVQS and Apprenticeships - Couverture souple

Foskett, David; Rippington, Neil; Paskins, Patricia; Thorpe, Steve

Couverture souple

ISBN 10 : 1471839583 ISBN 13 : 9781471839580

Editeur : Hodder Education, 2015

Synopsis

Brand New

A propos du livre

Présentation de l'éditeur

Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match the qualification and prepare them for assessment.

Over 600 reliable recipes and 1,000 photographs cover the latest preparation, cooking and finishing techniques as well as the classics every chef should master. Fully updated, this book for Level 2 NVQ Diploma in Professional Cookery or Food Production and Cooking students also covers all of the essential underpinning knowledge for NVQs and the Hospitality and Catering Principles Technical Certificate for apprentices.
- See how dishes should look with close-up finished dish shots for every recipe, and follow the clear step-by-step sequences to master techniques
- Get guidance on how to meet the evidence requirements, including advice on how to prepare for observations and professional discussions, with the new assessment section
- Test your understanding and prepare for professional discussions and knowledge tests with questions at the end of each unit
- Access professional demonstration videos with links throughout the book

Biographie de l'auteur

Professor David Foskett MBE FHCIMA is a best-selling author and Catering Educator of the Year 2004. He is Associate Dean of the London School of Tourism, Hospitality and Leisure at Thames Valley University.

Détails de l'édition

• Éditeur: Hodder Education
• Date d'édition: 2015
• Langue: anglais
• ISBN 10: 1471839583
• ISBN 13: 9781471839580
• Reliure: Broché
• Nombre de pages: 648
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible