OCR GCSE Food Preparation and Nutrition - Couverture souple

Fehners, Val

Couverture souple

ISBN 10 : 1471867498 ISBN 13 : 9781471867491

Editeur : Hodder Education, 2016

Synopsis

Exam Board: OCR
Level: GCSE
Subject: Food Preparation & Nutrition
First Teaching: September 2016
First Exam: June 2018

Endorsed for OCR.

Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the 2016 OCR Food Preparation and Nutrition GCSE.

- Explains all food and nutrition concepts clearly, including simple definitions of key words
- Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques
- Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners
- Prepares students for assessment with clear guidance on the Food Investigation and Food Preparation assessments, as well as advice and practice questions to help them prepare for the written exam

A propos du livre

À propos de l'auteur

Val Fehners is an experienced examiner, teacher, subject specialist trainer and author. She has taught Food from Key Stages 3 to 5 in a variety of schools for over 25 years. Anita Hardy (Series Editor) is an experienced examiner and Home Economics and Food and Nutrition subject specialist.

Commentaires

For GCSE Food Preparation and Nutrition

Détails de l'édition

• Éditeur: Hodder Education
• Date d'édition: 2016
• Langue: anglais
• ISBN 10: 1471867498
• ISBN 13: 9781471867491
• Reliure: Broché
• Nombre de pages: 312
• Coordonnées du fabricant: non disponible
• Personne responsable: Hachette Ireland; info@hbgi.ie; ; Baker Street 55; London; W1U 8EW; Royaume-Uni