My Revision Notes: AQA GCSE Food Preparation and Nutrition - Couverture souple

Mackey, Yvonne; Rickus, Alexis; Saunder, Bev

Couverture souple

ISBN 10 : 1471886999 ISBN 13 : 9781471886997

Editeur : Hodder Education, 2017

Synopsis

Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the AQA GCSE Food Preparation and Nutrition exam.

A propos du livre

À propos des auteurs

Yvonne Mackey is an experienced food teacher and is currently Head of Food and Nutrition at The Royal Masonic School for Girls in Hertfordshire. She has worked in both the state and independent sectors in the UK and Middle East. Yvonne has extensive examining experience, having developed specifications for GCSE Food Preparation and Nutrition and having worked as an NEA adviser, GCSE Lead Assessment Writer and Lead Examiner. She has co-authored textbooks for GCSE and Key Stage 3 Food, Preparation and Nutrition and WJEC Level 1/2 Vocational Award in Hospitality and Catering. Most recently, she has also co-authored a food and nutrition textbook for the international market.

Bev Saunder is an experienced food teacher who has taught in both the independent and state sector. She works for a major examination body and has authored a range of resources for food and nutrition teachers and students at Key Stage 3, GCSE and A level. Bev has previously worked in the hospitality and catering industry.

Commentaires

For GCSE Food Preparation and Nutrition

Détails de l'édition

• Éditeur: Hodder Education
• Date d'édition: 2017
• Langue: anglais
• ISBN 10: 1471886999
• ISBN 13: 9781471886997
• Reliure: Broché
• Nombre de pages: 144
• Coordonnées du fabricant: non disponible
• Personne responsable: Hachette Ireland, Hachette UK; info@hbgi.ie; ; Castlecourt Centre 8; Dublin 15; D15 XTP3; Irlande