Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam.
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Val Fehners is an experienced examiner, teacher, subject specialist trainer and author who has taught Food and Textiles from Key Stages 3 to 5 in a variety of schools for over 25 years.
For GCSE Food Preparation and Nutrition
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