Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Val Fehners is an experienced examiner, teacher, subject specialist trainer and author who has taught Food and Textiles from Key Stages 3 to 5 in a variety of schools for over 25 years.
For GCSE Food Preparation and Nutrition
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