How To Run A Pop-Up Restaurant or Supper Club: Turn Your Passion For Food and Drink Into Profit - Couverture souple

Alldis, Abigail; Aldis, William

 
9781472119087: How To Run A Pop-Up Restaurant or Supper Club: Turn Your Passion For Food and Drink Into Profit
Couverture souple
ISBN 10 : 1472119088 ISBN 13 : 9781472119087
Editeur : Robinson, 2015

Synopsis

This book is packed with everything amateur chefs need to know about delivering a pop-up restaurant. Including tips from the country’s leading pop-up restaurateurs, the authors reveal everything from creating a menu, publicizing the event, dressing your venue, to running an organized kitchen. Discover how to:

Theme your evening, and pick a fool-proof menu
Organize front of house, and keep your customers happy
Price your event and get free publicity
Avoid licensing and health-and-safety pitfalls
Guarantee your first pop-up is a roaring success

Peppered with case studies from novices and professionals, you’ll learn from other chefs’ successes (and near-successes!) so your own evening runs without a hitch.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Husband and wife team William and Abigail Alldis are food bloggers who run a successful pop up restaurant at their home in Essex and a pop up food stall at Borough Market. Having previously worked as a head chef in the French Alps, Cirencester and London, William now specialises in game cookery, which he shoots himself. Shooting Times journalist Abigail Alldis has previously worked as a restaurant critic and launched a successful food magazine.

À propos de la quatrième de couverture

Turn your passion for food into profit with this step-by-step guide

This book is packed with everything amateur chefs need to know about delivering a pop-up restaurant. Including tips from the country’s leading pop-up restaurateurs, the authors reveal everything from creating a menu, publicizing the event, dressing your venue, to running an organized kitchen. Discover how to:

Theme your evening, and pick a fool-proof menu
Organize front of house, and keep your customers happy
Price your event and get free publicity
Avoid licensing and health-and-safety pitfalls
Guarantee your first pop-up is a roaring success

Peppered with case studies from novices and professionals, you’ll learn from other chefs’ successes (and near-successes!) so your own evening runs without a hitch.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Robinson
Date d'édition
2015
Langue
anglais
ISBN 10 
1472119088
ISBN 13 
9781472119087
Reliure
Broché
Nombre de pages
160
Coordonnées du fabricant
non disponible
Personne responsable
Hachette Ireland
info@hbgi.ie

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