Synopsis
The cookbook for chocolate lovers. Bring a touch of luxury into your kitchen!
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Hotel Chocolat is a British chocolatier that has brought quality chocolate to the high street. It is however, more than a chocolatier - it is one of the world's few chocolate makers to actually grow its own cocoa, and it has also taken chocolate from pod to plate with innovative restaurants in London, Leeds and St Lucia.
British entrepreneurs, Angus Thirlwell and Peter Harris embarked upon their Hotel Chocolat journey 20 years ago. The company pioneers a 'more cocoa, less sugar' approach to its chocolate, allowing its true flavours to shine through. Their cocoa plantation in St Lucia offers local farmers a sustainable and profitable source of income.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour Hotel Chocolat: A New Way of Cooking with Chocolate
Image d'archives
Hotel Chocolat: A New Way of Cooking with Chocolate
Edité par
Headline Publishing Group, United Kingdom, London, 2015
ISBN 10 : 147222454X
ISBN 13 : 9781472224545
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Good. Chocolate is one of our most popular ingredients - both to eat and to cook with. But how many of us know how truly versatile it is? Hotel Chocolat, the UK's leading chocolatier, has pioneered 'cocoa cuisine': a new way of cooking with chocolate because, athough we know chocolate as a sweet ingredient, cocoa was originally used in savoury recipes. In fact, cocoa is a 'super-ingredient' with many layers of flavour and plenty of goodness too, and and this book showcases its many flavours and nuances with over 100 innovative chocolate recipes, both sweet and savoury.Hotel Chocolat has created energy-boosting recipes for breakfast, savoury recipes that enhance meat and fish dishes as well as give texture and depth to salads and snacks. And of course, not forgetting the hedonistic qualities that we love so much - with seductive bakes and puddings for all tastes.Find out too how to use the whole bean, from the shell to the nibs, cocoa powder to bar. And how to roast your own beans and even create a bar of your own. Uniquely, each recipe has a Cocoa Factor to indicate the depth of flavour as well as the cocoa percentage and region that will best suit the dish. Angus Thirlwell, Hotel Chocolat's visionary founder, will also take you through the story of chocolate from pod to plate.Welcome to cocoa cuisine! The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. N° de réf. du vendeur GOR007159140
Acheter D'occasion
EUR 2,29
Expédition à EUR 6,56
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 2 disponible(s)
Image d'archives
Hotel Chocolat: A New Way of Cooking with Chocolate
Edité par
Headline Publishing Group, United Kingdom, London, 2015
ISBN 10 : 147222454X
ISBN 13 : 9781472224545
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. Chocolate is one of our most popular ingredients - both to eat and to cook with. But how many of us know how truly versatile it is? Hotel Chocolat, the UK's leading chocolatier, has pioneered 'cocoa cuisine': a new way of cooking with chocolate because, athough we know chocolate as a sweet ingredient, cocoa was originally used in savoury recipes. In fact, cocoa is a 'super-ingredient' with many layers of flavour and plenty of goodness too, and and this book showcases its many flavours and nuances with over 100 innovative chocolate recipes, both sweet and savoury.Hotel Chocolat has created energy-boosting recipes for breakfast, savoury recipes that enhance meat and fish dishes as well as give texture and depth to salads and snacks. And of course, not forgetting the hedonistic qualities that we love so much - with seductive bakes and puddings for all tastes.Find out too how to use the whole bean, from the shell to the nibs, cocoa powder to bar. And how to roast your own beans and even create a bar of your own. Uniquely, each recipe has a Cocoa Factor to indicate the depth of flavour as well as the cocoa percentage and region that will best suit the dish. Angus Thirlwell, Hotel Chocolat's visionary founder, will also take you through the story of chocolate from pod to plate.Welcome to cocoa cuisine! The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR006501058
Acheter D'occasion
EUR 2,29
Expédition à EUR 6,56
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 6 disponible(s)
Image d'archives
Hotel Chocolat: A New Way of Cooking with Chocolate
Edité par
Headline Home, 2015
ISBN 10 : 147222454X
ISBN 13 : 9781472224545
Ancien ou d'occasion
Couverture rigide
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. Hotel Chocolat: A New Way of Cooking with Chocolate This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du vendeur 7719-9781472224545
Acheter D'occasion
EUR 4,25
Expédition à EUR 4,82
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 2 disponible(s)
Image fournie par le vendeur
Hotel Chocolat: A New Way of Cooking with Chocolate
Edité par
Headline, 1717
ISBN 10 : 147222454X
ISBN 13 : 9781472224545
Ancien ou d'occasion
Couverture rigide
Vendeur : MusicMagpie, Stockport, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. 1768380333. 1/14/2026 8:45:33 AM. N° de réf. du vendeur U9781472224545
Acheter D'occasion
EUR 4,09
Expédition à EUR 6,43
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
Hotel Chocolat: A New Way of Cooking with Chocolate
Edité par
Headline Home, 2015
ISBN 10 : 147222454X
ISBN 13 : 9781472224545
Ancien ou d'occasion
Couverture rigide
Vendeur : BoundlessBookstore, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. VG condition book without dust jacket. Boards are clean with little wear. Book has clean and bright contents. N° de réf. du vendeur 9999-99986727555
Acheter D'occasion
EUR 3,62
Expédition à EUR 8,17
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Hotel Chocolat: A New Way of Cooking with Chocolate
Edité par
Headline Home 06/03/2015, 2015
ISBN 10 : 147222454X
ISBN 13 : 9781472224545
Ancien ou d'occasion
Couverture rigide
Vendeur : Bahamut Media, Reading, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. N° de réf. du vendeur 6545-9781472224545
Acheter D'occasion
EUR 4,12
Expédition à EUR 8,17
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 2 disponible(s)
Image d'archives
Hotel Chocolat: a New Way of Cooking with Chocolate
Edité par
Headline Publishing Group, 2015
ISBN 10 : 147222454X
ISBN 13 : 9781472224545
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 16174150-20
Acheter D'occasion
EUR 6,69
Expédition à EUR 5,85
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 2 disponible(s)
Image d'archives
Hotel Chocolat: a New Way of Cooking with Chocolate
Edité par
Headline Publishing Group, 2015
ISBN 10 : 147222454X
ISBN 13 : 9781472224545
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 18884252-20
Acheter D'occasion
EUR 6,69
Expédition à EUR 5,85
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 2 disponible(s)
Image fournie par le vendeur
Hotel Chocolat: A New Way of Cooking with Chocolate
Edité par
Headline Home, 2015
ISBN 10 : 147222454X
ISBN 13 : 9781472224545
Ancien ou d'occasion
Couverture rigide
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. N° de réf. du vendeur rev2499200076
Acheter D'occasion
EUR 1,38
Expédition à EUR 11,85
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 2 disponible(s)
Image d'archives
Hotel Chocolat: A New Way of Cooking with Chocolate
Edité par
Headline Home, 2015
ISBN 10 : 147222454X
ISBN 13 : 9781472224545
Ancien ou d'occasion
Couverture rigide
Vendeur : Orbiting Books, Hereford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
hardcover. Etat : Very Good. Marks to the cover. Appears unread, may have minor damage from transit/storage. Next day dispatch from the UK (Mon-Fri). Please contact us with any queries. N° de réf. du vendeur mon0000706861
Acheter D'occasion
EUR 6,12
Expédition à EUR 14,05
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 4 disponible(s)