A Stakeholder Approach to Managing Food: Local, National, and Global Issues - Couverture rigide

Couverture rigide

ISBN 10 : 147245605X ISBN 13 : 9781472456052

Editeur : Routledge, 2016

Synopsis

This research anthology explores the concept of food production and supply, from farm gate to plate, bringing together contemporary thinking and research on local, national, and global issues from a stakeholder perspective. A Stakeholder Approach to Managing Food includes a number of sections to represent these challenges, opportunities, conflicts, and cohesions affecting relevant stakeholder groups within food production and supply and their reaction to, engagement with, and co-creation of the food environment.

A propos du livre

À propos de l'auteur

Dr Adam Lindgreen is Professor of Marketing at Copenhagen Business School, Denmark.

Dr Martin K. Hingley is Professor of Strategic Marketing at Lincoln Business School, UK.

Dr Robert J. Angell is a lecturer at Cardiff Business School, UK.

Dr Juliet Memery is Professor of Marketing at Bournemouth University, UK.

Dr Joëlle Vanhamme is Professor of Marketing at Edhec Business School, France.

Détails de l'édition

• Éditeur: Routledge
• Date d'édition: 2016
• Langue: anglais
• ISBN 10: 147245605X
• ISBN 13: 9781472456052
• Reliure: Relié
• Nombre de pages: 364
• Éditeur: Lindgreen Adam, Hingley Martin K., Angell Robert J., Memery Juliet
• Coordonnées du fabricant: non disponible
• Personne responsable: gpsr@libri.de; gpsr@libri.de; ; Friedensallee 273; Hamburg; 22763; Allemagne