Articles liés à Concentration and Power in the Food System: Who Controls...
Synopsis
A comprehensive and empirically-based overview of the impact of economic and industrial concentration upon the food system and wider economy, from seed to supermarket.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Philip H. Howard is Associate Professor at Michigan State University, USA. He is also President of the Agriculture, Food and Human Values Society (AFHVS) and a member of the International Panel of Experts on Sustainable Food Systems.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Acheter neuf
Afficher cet article
EUR 35,34
EUR 2,30 expédition depuis Royaume-Uni vers France
Destinations, frais et délais
Résultats de recherche pour Concentration and Power in the Food System: Who Controls...
Image d'archives
Concentration and Power in the Food System: Who Controls What We Eat?
Edité par
Bloomsbury Academic, 2016
ISBN 10 : 1472581113
ISBN 13 : 9781472581112
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Reno, Reno, NV, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1472581113I4N00
Quantité disponible : 1 disponible(s)
Image d'archives
Concentration and Power in the Food System: Who Controls What We Eat?
Edité par
Bloomsbury Academic, 2016
ISBN 10 : 1472581113
ISBN 13 : 9781472581112
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1472581113I4N00
Quantité disponible : 1 disponible(s)
Image d'archives
Concentration and Power in the Food System: Who Controls What We Eat?
Edité par
Bloomsbury Academic, 2016
ISBN 10 : 1472581113
ISBN 13 : 9781472581112
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1472581113I4N00
Quantité disponible : 1 disponible(s)
Image d'archives
Concentration and Power in the Food System: Who Controls What We Eat?
Edité par
Bloomsbury Academic, 2016
ISBN 10 : 1472581113
ISBN 13 : 9781472581112
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1472581113I4N10
Quantité disponible : 1 disponible(s)
Image d'archives
Concentration and Power in the Food System: Who Controls What We Eat? (Contemporary Food Studies: Economy, Culture and Politics)
Edité par
Bloomsbury Academic, 2016
ISBN 10 : 1472581113
ISBN 13 : 9781472581112
Ancien ou d'occasion
Couverture souple
Vendeur : medimops, Berlin, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. N° de réf. du vendeur M01472581113-V
Quantité disponible : 1 disponible(s)
Image d'archives
Concentration and Power in the Food System: Who Controls What We Eat? (Contemporary Food Studies: Economy, Culture and Politics)
Edité par
Bloomsbury Academic, 2016
ISBN 10 : 1472581113
ISBN 13 : 9781472581112
Ancien ou d'occasion
Soft cover
Vendeur : Else Fine Booksellers, Tacoma, WA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Soft cover. Etat : Near Fine. 207 pages, large reference section, index. Slight shelf wear. N° de réf. du vendeur 007480
Quantité disponible : 1 disponible(s)
Image d'archives
Concentration and Power in the Food System: Who Controls What We Eat?
Edité par
Bloomsbury, 2016
ISBN 10 : 1472581113
ISBN 13 : 9781472581112
Ancien ou d'occasion
Couverture souple
Vendeur : Anybook.com, Lincoln, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,450grams, ISBN:9781472581112. N° de réf. du vendeur 9969548
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
Concentration and Power in the Food System
Edité par
Bloomsbury Publishing PLC, GB, 2016
ISBN 10 : 1472581113
ISBN 13 : 9781472581112
Neuf
Paperback
Vendeur : Rarewaves.com UK, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Nearly every day brings news of another merger or acquisition involving the companies that control our food supply. Just how concentrated has this system become? At almost every key stage of the food system, four firms alone control 40% or more of the market, a level above which these companies have the power to drive up prices for consumers and reduce their rate of innovation. Researchers have identified additional problems resulting from these trends, including negative impacts on the environment, human health, and communities.This book reveals the dominant corporations, from the supermarket to the seed industry, and the extent of their control over markets. It also analyzes the strategies these firms are using to reshape society in order to further increase their power, particularly in terms of their bearing upon the more vulnerable sections of society, such as recent immigrants, ethnic minorities and those of lower socioeconomic status. Yet this study also shows that these trends are not inevitable. Opposed by numerous efforts, from microbreweries to seed saving networks, it explores how such opposition has encouraged the most powerful firms to make small but positive changes. N° de réf. du vendeur LU-9781472581112
Quantité disponible : 1 disponible(s)
Image d'archives
Concentration and Power in the Food System: Who Controls What We Eat?
Edité par
Bloomsbury Publishing PLC, 2016
ISBN 10 : 1472581113
ISBN 13 : 9781472581112
Neuf
Couverture souple
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. Series: Contemporary Food Studies: Economy, Culture and Politics. Num Pages: 216 pages, 8 bw illus. BIC Classification: JFCV; KCT; KNAC; KNDF. Category: (G) General (US: Trade). Dimension: 234 x 156. Weight in Grams: 454. . 2016. Paperback. . . . . N° de réf. du vendeur V9781472581112
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
Concentration and Power in the Food System
Edité par
Bloomsbury Publishing PLC, GB, 2016
ISBN 10 : 1472581113
ISBN 13 : 9781472581112
Neuf
Paperback
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Nearly every day brings news of another merger or acquisition involving the companies that control our food supply. Just how concentrated has this system become? At almost every key stage of the food system, four firms alone control 40% or more of the market, a level above which these companies have the power to drive up prices for consumers and reduce their rate of innovation. Researchers have identified additional problems resulting from these trends, including negative impacts on the environment, human health, and communities.This book reveals the dominant corporations, from the supermarket to the seed industry, and the extent of their control over markets. It also analyzes the strategies these firms are using to reshape society in order to further increase their power, particularly in terms of their bearing upon the more vulnerable sections of society, such as recent immigrants, ethnic minorities and those of lower socioeconomic status. Yet this study also shows that these trends are not inevitable. Opposed by numerous efforts, from microbreweries to seed saving networks, it explores how such opposition has encouraged the most powerful firms to make small but positive changes. N° de réf. du vendeur LU-9781472581112
Quantité disponible : 1 disponible(s)