Articles liés à Concentration and Power in the Food System: Who Controls...
Synopsis
A comprehensive and empirically-based overview of the impact of economic and industrial concentration upon the food system and wider economy, from seed to supermarket.
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À propos de l?auteur
Philip H. Howard is Associate Professor at Michigan State University, USA. He is also President of the Agriculture, Food and Human Values Society (AFHVS) and a member of the International Panel of Experts on Sustainable Food Systems.
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Concentration and Power in the Food System: Who Controls What We Eat?
Edité par
Bloomsbury Academic, 2016
ISBN 10 : 1472581113
ISBN 13 : 9781472581112
Ancien ou d'occasion
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Paperback. Etat : Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1472581113I4N10
Quantité disponible : 1 disponible(s)
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Concentration and Power in the Food System: Who Controls What We Eat?
Edité par
Bloomsbury Academic, 2016
ISBN 10 : 1472581113
ISBN 13 : 9781472581112
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Reno, Reno, NV, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1472581113I4N00
Quantité disponible : 1 disponible(s)
Image d'archives
Concentration and Power in the Food System: Who Controls What We Eat?
Edité par
Bloomsbury Academic, 2016
ISBN 10 : 1472581113
ISBN 13 : 9781472581112
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1472581113I4N00
Quantité disponible : 1 disponible(s)
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Concentration and Power in the Food System: Who Controls What We Eat?
Edité par
Bloomsbury Academic, 2016
ISBN 10 : 1472581113
ISBN 13 : 9781472581112
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
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Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1472581113I4N00
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Concentration and Power in the Food System: Who Controls What We Eat? (Contemporary Food Studies: Economy, Culture and Politics)
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Bloomsbury Academic, 2016
ISBN 10 : 1472581113
ISBN 13 : 9781472581112
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Soft cover
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Soft cover. Etat : Near Fine. 207 pages, large reference section, index. Slight shelf wear. N° de réf. du vendeur 007480
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Concentration and Power in the Food System: Who Controls What We Eat? (Contemporary Food Studies: Economy, Culture and Politics)
Edité par
Bloomsbury Academic, 2016
ISBN 10 : 1472581113
ISBN 13 : 9781472581112
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Paperback. Etat : Good. Illustrated. Ships same day or next business day! UPS shipping available (Priority Mail for AK/HI/APO/PO Boxes). Used sticker and some writing and/or highlighting. Used books may not include working access code. Used books will not include dust jackets. N° de réf. du vendeur 002064203U
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Concentration and Power in the Food System Who Controls What We Eat? (Contemporary Food Studies Economy, Culture and Politics) [] Howard, Philip H. Goodman, David and Goodman, Michael K.
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Bloomsbury Academic, 2016
ISBN 10 : 1472581113
ISBN 13 : 9781472581112
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Concentration and Power in the Food System : Who Controls What We Eat?
Edité par
Bloomsbury Academic, 2016
ISBN 10 : 1472581113
ISBN 13 : 9781472581112
Neuf
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Etat : New. N° de réf. du vendeur 20998336-n
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Concentration and Power in the Food System: Who Controls What We Eat? (Contemporary Food Studies: Economy, Culture and Politics)
Edité par
Bloomsbury Academic, 2016
ISBN 10 : 1472581113
ISBN 13 : 9781472581112
Neuf
Couverture souple
Vendeur : INDOO, Avenel, NJ, Etats-Unis
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Etat : New. N° de réf. du vendeur 9781472581112
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Concentration and Power in the Food System
Edité par
Bloomsbury Publishing PLC, GB, 2016
ISBN 10 : 1472581113
ISBN 13 : 9781472581112
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Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
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Paperback. Etat : New. Nearly every day brings news of another merger or acquisition involving the companies that control our food supply. Just how concentrated has this system become? At almost every key stage of the food system, four firms alone control 40% or more of the market, a level above which these companies have the power to drive up prices for consumers and reduce their rate of innovation. Researchers have identified additional problems resulting from these trends, including negative impacts on the environment, human health, and communities.This book reveals the dominant corporations, from the supermarket to the seed industry, and the extent of their control over markets. It also analyzes the strategies these firms are using to reshape society in order to further increase their power, particularly in terms of their bearing upon the more vulnerable sections of society, such as recent immigrants, ethnic minorities and those of lower socioeconomic status. Yet this study also shows that these trends are not inevitable. Opposed by numerous efforts, from microbreweries to seed saving networks, it explores how such opposition has encouraged the most powerful firms to make small but positive changes. N° de réf. du vendeur LU-9781472581112
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