M: A 24 Hour Cookbook is filled with recipes to delight, sitting alongside fascinating stories about the restaurant - its concept, its suppliers and its top tips for beef.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Having worked with Gordon Ramsay, Michel Roux Jr and Simone Zanoni, in 2007 Michael Reid joined the team at Gaucho restaurants, quickly becoming Head Chef and running two sites, before receiving a promotion to Executive Chef. From 2011 he was part of the team that developed the CAU restaurant franchise.
In 2013 Michael left London and moved to Melbourne, working in some of the city's most celebrated restaurants, including alongside Shannon Bennett. However, before long London called him back, and in late 2014 Michael took up the position of Executive Chef at M, cultivating recipes centred on food and flavours from 6 different countries.
@mikereidchef
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
EUR 4,03 expédition depuis Royaume-Uni vers France
Destinations, frais et délaisVendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Etat : Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. N° de réf. du vendeur 41738152-75
Quantité disponible : 2 disponible(s)
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Very Good. Winner of the Open Table Diners Choice award for 2015, M is two restaurants in one. With RAW and GRILL side by side, and open from early morning until midnight every day, M venues offers diners endless opportunities, and this exciting new cookbook presents them both. With RAW, M is informal and high energy, delighting patrons with small dishes and sharing plates of tartars, tiraditos and sashimi, while GRILL specialises in the best steaks from around the world. Alongside this, the M-Bar offers expert wines, which can be bought via the M Wine Store and online, and there is a secret den, making both M restaurants a multi-purpose hotspot for Londoners. Innovative and much loved by its patrons, M even offers pampered pooch parties, including a doggie dance off, for those who love the restaurants incredible food and their pets. With essays and recipes covering a full 24 hours in these iconic London restaurants, M: A 24 Hour Cookbook showcases the very best the restaurant has to offer, with stunning new photography of the recipes and the restaurants by Jodi Hinds. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR007517700
Quantité disponible : 6 disponible(s)