The Boat Cookbook: Real Food for Hungry Sailors - Couverture souple

Sims, Fiona

Couverture souple

ISBN 10 : 147296568X ISBN 13 : 9781472965684

Editeur : Adlard Coles, 2019

Synopsis

For anyone with a tiny galley kitchen and an appetite for fresh, gorgeous food, there's good news: it's all here! These fabulous and easy recipes, all made with minimum fuss and maximum flavour, will allow you to spoil yourself in harbour, keep things simple at sea, and make delicious meals and snacks in advance - not to mention rustle up a mean rum punch. Taking no longer than 20-30 minutes and using a maximum of two pans, you'll find yourself cooking up a storm, with your hungry crew tucking into crab macaroni cheese, lamb with sumac and butter bean mash, cherry clafoutis, and chocolate fruitcake. With its handy ideas on setting up the galley, tips on hosting the perfect beach barbecue and fascinating nautical trivia scattered about, this is the must-have guide for sailors and seaside-lovers alike.

In this brand new edition, Fiona Sims shares her own tried-and-tested onboard classics, along with recipe contributions from top chefs (Chris Galvin, Angela Hartnett, Kevin Mangeolles, Ed Wilson and Judy Joo) and sailing legends (Sir Robin Knox-Johnston, Mike Golding, Brian Thompson, Shirley Robertson and Dee Caffari). With a foreword by Chris Galvin, and accompanied by wonderful photography and beautiful hand-drawn illustrations, this continues to be an invaluable addition to the food lover's kitchen or galley.


Inspired by the sea and happy times on the water, The Boat Cookbook promises fresh, mouthwatering galley grub that can be prepared almost as quickly as it will be devoured by your eager crew.

A propos du livre

À propos de l'auteur

Fiona Sims has written for The Times, Delicious, Decanter, Food & Travel, and more. The food, wine and travel writer has interviewed many of the world's top chefs, including Alain Ducasse, Gordon Ramsay and Rene Redzepi, and travels the world regularly visiting wine regions and exploring local cuisines. She sails regularly from the south coast of the UK and is always cooking on board. She is the author of The Boat Cookbook, The Boat Drinks Book and A Year on the River, all published by Bloomsbury.

Détails de l'édition

• Éditeur: Adlard Coles
• Date d'édition: 2019
• Langue: anglais
• ISBN 10: 147296568X
• ISBN 13: 9781472965684
• Reliure: Broché
• Numéro d'édition: 2
• Nombre de pages: 160
• Coordonnées du fabricant: Bloomsbury Publishing PLC; contact@bloomsbury.com; ; 50 Bedford Square; London; England; WC1B 3DP; Allemagne