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Haney's Steward and Barkeeper's Manual: A Reprint of the 1869 Edition - Couverture souple

Schmidt, William

 
9781473328211: Haney's Steward and Barkeeper's Manual: A Reprint of the 1869 Edition

Synopsis

Discover new recipes and explore the meticulous details of bartending in this complete and practical guide to the vintage art of crafting cocktails.

This time-tested cocktail guide was first published in 1869 and has been the bartender's trusted companion since. Whether a seasoned professional or a dedicated dinner party host, Haney's Steward and Barkeeper's Manual is an essential collection of recipes for both cocktails and mocktails.

Featuring an introduction to mixed drinks by William Schimdt and advisory excerpts from Joseph L. Haywood's Mixology (1898), delve into the essence of bartending in this new edition from Vintage Cookery Books.

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Présentation de l'éditeur

This vintage book contains a complete and practical guide to preparing an extensive range of mixed drinks and beverages, originally designed for hotels, boats, clubs, bars, etc. “Haney's Steward and Barkeeper's Manual” constitutes a timeless beverage-making handbook, and will be of considerable utility to modern readers with an interest in mixology. Contents include: “Albany Punch”, “Armory Punch”, “Anglers Punch”, “Arrack Punch”, “Apple Punch”, “Apple Toddy”, “Absinthe”, “Archbishop”, “Bimbo Punch”, “Bird of Freedom Punch”, “Brandy Punch”, “Barbadoes Punch”, “Brandy Flip”, “Bourbon”, “Brandy Fix”, “Brandy Sling”, et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction on cocktail and beverage making.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.