Making Dinner: How American Home Cooks Produce and Make Meaning Out of the Evening Meal - Couverture rigide

Rawlins, Dr. Roblyn ; Livert, Dr. David

9781474252553: Making Dinner: How American Home Cooks Produce and Make Meaning Out of the Evening Meal

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ISBN 10 : 1474252559 ISBN 13 : 9781474252553

Editeur : Bloomsbury Academic, 2019

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Empirical study of home cooking in the United States which contributes much-needed evidence to debates on the state of domestic cooking

Les informations fournies dans la section � Synopsis � peuvent faire r�f�rence � une autre �dition de ce titre.

� propos de l?auteur

Roblyn Rawlins is Professor of Sociology at The College of New Rochelle, USA.

David Livert is Associate Professor of Psychology at Pennsylvania State University, Lehigh Valley, USA.

Les informations fournies dans la section � A propos du livre � peuvent faire r�f�rence � une autre �dition de ce titre.

�diteur: Bloomsbury Academic
Date d'�dition: 2019
Langue: anglais
ISBN 10: 1474252559
ISBN 13: 9781474252553
Reliure: Reli�
Nombre de pages: 232
Coordonn�es du fabricant: non disponible
Personne responsable: WordUnited GmbH
distribution@wordunited.com

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Making Dinner How American Home Cooks Produce and Make Meaning out of the Evening Meal

Rawlins, Roblyn & David Livert

Edit� par Bloomsbury Academic, 2019

ISBN 10 : 1474252559 ISBN 13 : 9781474252553

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Hardcover. Etat : As New. Text clean and tight; no dust jacket; 8vo 8" - 9" tall; 232 pages. N� de r�f. du vendeur 225340

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Making Dinner : How American Home Cooks Produce and Make Meaning Out of the Evening Meal

Rawlins, Roblyn, Livert, David

Edit� par Bloomsbury Publishing Plc, 2019

ISBN 10 : 1474252559 ISBN 13 : 9781474252553

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Making Dinner

Roblyn Rawlins

Edit� par Bloomsbury Publishing (UK), 2019

ISBN 10 : 1474252559 ISBN 13 : 9781474252553

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Making Dinner

Roblyn Rawlins

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ISBN 10 : 1474252559 ISBN 13 : 9781474252553

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Making Dinner: How American Home Cooks Produce and Make Meaning Out of the Evening Meal

Rawlins, Roblyn; Livert, David

Edit� par Bloomsbury Academic, 2019

ISBN 10 : 1474252559 ISBN 13 : 9781474252553

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Making Dinner

Rawlins, Dr. Roblyn

Edit� par Bloomsbury Academic, 2019

ISBN 10 : 1474252559 ISBN 13 : 9781474252553

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Making Dinner (Hardcover)

Dr. Roblyn Rawlins

Edit� par Bloomsbury Publishing PLC, London, 2019

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Hardcover. Etat : new. Hardcover. With a vast selection of foods and thousands of recipes to choose from, how do home cooks in America decide what to cook and what does their cooking mean to them? Answering this question, Making Dinner is an empirical study of home cooking in the United States. Drawing on a combination of research methods, which includes in-depth interviews with over 50 cooks and cooking journals documenting over 300 home-cooked dinners, Roblyn Rawlins and David Livert explore how American home cooks think and feel about themselves, food, and cooking. Their findings reveal distinct types of cookthe family-first cook, the traditional cook, and the keen cook and demonstrate how personal identities, family relationships, ideologies of gender and parenthood, and structural constraints all influence what ends up on the plate. Rawlins and Livert reveal research that fills the data gap on practices of home cooking in everyday life. This is an important contribution to fields such as food studies, health and nutrition, sociology, social psychology, anthropology, gender studies, and American studies. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N� de r�f. du vendeur 9781474252553

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Making Dinner (Hardcover)

Dr. Roblyn Rawlins

Edit� par Bloomsbury Publishing PLC, London, 2019

ISBN 10 : 1474252559 ISBN 13 : 9781474252553

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Vendeur : CitiRetail, Stevenage, Royaume-Uni

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Hardcover. Etat : new. Hardcover. With a vast selection of foods and thousands of recipes to choose from, how do home cooks in America decide what to cook and what does their cooking mean to them? Answering this question, Making Dinner is an empirical study of home cooking in the United States. Drawing on a combination of research methods, which includes in-depth interviews with over 50 cooks and cooking journals documenting over 300 home-cooked dinners, Roblyn Rawlins and David Livert explore how American home cooks think and feel about themselves, food, and cooking. Their findings reveal distinct types of cookthe family-first cook, the traditional cook, and the keen cook and demonstrate how personal identities, family relationships, ideologies of gender and parenthood, and structural constraints all influence what ends up on the plate. Rawlins and Livert reveal research that fills the data gap on practices of home cooking in everyday life. This is an important contribution to fields such as food studies, health and nutrition, sociology, social psychology, anthropology, gender studies, and American studies. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N� de r�f. du vendeur 9781474252553

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Making Dinner

Rawlins, Roblyn|Livert, David

Edit� par BLOOMSBURY 3PL, 2019

ISBN 10 : 1474252559 ISBN 13 : 9781474252553

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Gebunden. Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. N� de r�f. du vendeur 257132180

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Making Dinner

Rawlins, Dr. Roblyn

Edit� par Bloomsbury Academic, 2019

ISBN 10 : 1474252559 ISBN 13 : 9781474252553

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