The Handbook of Food Research - Couverture souple

Couverture souple

ISBN 10 : 1474283438 ISBN 13 : 9781474283434

Editeur : Bloomsbury Academic, 2016

Synopsis

This handbook is essential reference for scholars needing a comprehensive overview into research on the social, political, economic, psychological, geographical and historical aspects of food.

A propos du livre

À propos des auteurs

Anne Murcott is Honorary Professorial Research Associate, at SOAS, University of London, Professor Emerita at London South Bank University and Honorary Professor of Sociology at the University of Nottingham, UK. In 2009 she received an honorary doctorate from the University of Uppsala, Sweden. Her most recent book is the textbook The Sociology of Food & Eating (2019).

Warren Belasco is Professor Emeritus of American Studies, University of Maryland, Baltimore County, USA. He is the author of Appetite for Change: How the Counterculture Took on the Food Industry, Meals to Come: A History of the Future of Food, and Food: The Key Concepts. He has edited Food Nations: Selling Taste in Consumer Societies (with Philip Scranton), and Food Chains: From Farmyard to Shopping Cart (with Roger Horowitz).

University of Sheffield, UK

Détails de l'édition

• Éditeur: Bloomsbury Academic
• Date d'édition: 2016
• Langue: anglais
• ISBN 10: 1474283438
• ISBN 13: 9781474283434
• Reliure: Broché
• Nombre de pages: 680
• Éditeur: Murcott Anne
• Coordonnées du fabricant: non disponible
• Personne responsable: WordUnited GmbH; distribution@wordunited.com; ; Theodorstrasse 105; DUSSELDORF; 40472; Allemagne