Synopsis
The memoir of a culinary hero who inspired generations of home cooks and chefs
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Albert Roux was the godfather of modern British cooking. Born in rural France in 1935, he started his culinary career as an apprentice pâtissier in Paris at the age of fourteen, before coming to England in 1953. In 1967 Albert and his brother Michel opened Le Gavroche, the restaurant that revolutionised the British dining scene and the first three Michelin starred restaurant in the country. An inspirational figure, Albert was awarded an OBE, the Legion d'Honneur and a papal knighthood. On his death in January 2021, Gordon Ramsay, one of his proteges, mourned him as a 'legend, the man who installed gastronomy into this country'.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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My Life in Food: A Memoir
Edité par
Weidenfeld & Nicolson
ISBN 10 : 147461776X
ISBN 13 : 9781474617765
Ancien ou d'occasion
Paperback
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Paperback. Etat : Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. N° de réf. du vendeur GOR014219223
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My Life in Food: A Memoir
Edité par
Weidenfeld & Nicolson
ISBN 10 : 147461776X
ISBN 13 : 9781474617765
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
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Paperback. Etat : Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. N° de réf. du vendeur GOR014743123
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My Life in Food: A Memoir
Vendeur : PlumCircle, West Mifflin, PA, Etats-Unis
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hardcover. Etat : New. New item in gift quality condition. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books. N° de réf. du vendeur mon0001326369
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My Life in Food: A Memoir
Edité par
Orion Publishing Co, United Kingdom, London, 2022
ISBN 10 : 147461776X
ISBN 13 : 9781474617765
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. In 2021, the world of cooking lost a legendary figure. Albert Roux, together with his brother Michel, transformed the way we eat, cook and appreciate food in this country. It is no exaggeration to say that most of what makes our current culinary landscape so vibrant began with these two brothers and their ground-breaking restaurant, Le Gavroche. Albert first arrived in England in the fifties, at a time of grey and brown food, with a nation still reeling from the effects of war and rationing. Cooking in the grand private houses of the aristocracy, he was to fall in love with the country and, after his military service, which he spent fighting in the Algerian Civil War, he would eventually make it his home for life. He and his brother set up Le Gavroche in 1967. It was to become the first restaurant in the UK to gain first one, and eventually three, Michelin stars. Together with their other restaurants, including the renowned Waterside Inn in Bray, it would go on to revolutionise the industry. The Roux restaurants set on their course an entire generation of award-winning chefs: his proteges include Gordon Ramsay, Marcus Wareing, Rowley Leigh and Monica Galetti, to name just a tiny fraction. He won every plaudit possible in the world of food, and was granted an OBE, a Chevalier de la Legion d'Honneur, and a papal knighthood. Albert's memoir takes us from his childhood in wartime France, where the ever-looming presence of the German troops made it a challenge for his mother to keep the family fed, right up to the almost instant success of Le Gavroche, which welcomed everybody from royalty - the Queen Mother and Princess Diana were both regulars - to Hollywood legends including Charlie Chaplin. He talks frankly about his famed relationship with his brother, and about the encounter which derailed his first boyhood ambition to join the priesthood. His drive, humour and joie de vivre leap off every page, and the insight into what it took to break new ground in the restaurant industry is unmatched. These are the last words from a pioneer, a hero who inspired entire generations of chefs. They tell the story not only of a titan of a man, but of an era that shaped the way we cook and eat today. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR012656004
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Albert Roux Memoir
Edité par
Orion Publishing Group, Limited, 2021
ISBN 10 : 147461776X
ISBN 13 : 9781474617765
Ancien ou d'occasion
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
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Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 55903348-20
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My Life in Food: A Memoir
Edité par
Weidenfeld & Nicolson
ISBN 10 : 147461776X
ISBN 13 : 9781474617765
Ancien ou d'occasion
Couverture rigide
Vendeur : Zoom Books East, Glendale Heights, IL, Etats-Unis
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Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. N° de réf. du vendeur ZEV.147461776X.VG
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My Life in Food: A Memoir
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
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Etat : New. 2022. hardcover. . . . . . Books ship from the US and Ireland. N° de réf. du vendeur KHD0000134
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My Life in Food: A Memoir
Edité par
W&N, 2022
ISBN 10 : 147461776X
ISBN 13 : 9781474617765
Ancien ou d'occasion
Couverture rigide
Vendeur : WYEMART LIMITED, HEREFORD, Royaume-Uni
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My Life in Food: A Memoir
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
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Etat : New. 2022. hardcover. . . . . . N° de réf. du vendeur KHD0000134
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My Life in Food
Edité par
Orion Publishing Co, GB, 2022
ISBN 10 : 147461776X
ISBN 13 : 9781474617765
Neuf
Couverture rigide
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : New. In 2021, the world of cooking lost a legendary figure. Albert Roux, together with his brother Michel, transformed the way we eat, cook and appreciate food in this country. It is no exaggeration to say that most of what makes our current culinary landscape so vibrant began with these two brothers and their ground-breaking restaurant, Le Gavroche.Albert first arrived in England in the fifties, at a time of grey and brown food, with a nation still reeling from the effects of war and rationing. Cooking in the grand private houses of the aristocracy, he was to fall in love with the country and, after his military service, which he spent fighting in the Algerian Civil War, he would eventually make it his home for life. He and his brother set up Le Gavroche in 1967. It was to become the first restaurant in the UK to gain first one, and eventually three, Michelin stars. Together with their other restaurants, including the renowned Waterside Inn in Bray, it would go on to revolutionise the industry. The Roux restaurants set on their course an entire generation of award-winning chefs: his protégés include Gordon Ramsay, Marcus Wareing, Rowley Leigh and Monica Galetti, to name just a tiny fraction. He won every plaudit possible in the world of food, and was granted an OBE, a Chevalier de la Légion d'Honneur, and a papal knighthood.Albert's memoir takes us from his childhood in wartime France, where the ever-looming presence of the German troops made it a challenge for his mother to keep the family fed, right up to the almost instant success of Le Gavroche, which welcomed everybody from royalty - the Queen Mother and Princess Diana were both regulars - to Hollywood legends including Charlie Chaplin. He talks frankly about his famed relationship with his brother, and about the encounter which derailed his first boyhood ambition to join the priesthood. His drive, humour and joie de vivre leap off every page, and the insight into what it took to break new ground in the restaurant industry is unmatched.These are the last words from a pioneer, a hero who inspired entire generations of chefs. They tell the story not only of a titan of a man, but of an era that shaped the way we cook and eat today. N° de réf. du vendeur LU-9781474617765
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