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The Old Mission Cook: Recipes for Using and Preserving Our Local Produce - Couverture souple

Keith, Michelle E.

 
9781475074918: The Old Mission Cook: Recipes for Using and Preserving Our Local Produce

Synopsis

This recipe book includes ideas for using and preserving local produce found in the Upper Midwest. The author is based on Old Mission Peninsula, in northern Michigan, where a variety of fruits and vegetables are raised. Organized by produce item, the book has easy recipes for serving each item fresh. In addition, there are instructions for freezing, canning, and storing each vegetable or fruit.

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