Zoecklein: Wine Ana-Lysis and Production - Couverture souple

Zoecklein

Couverture souple

ISBN 10 : 1475769792 ISBN 13 : 9781475769791

Editeur : Springer, 2014

Synopsis

1 Introduction.- 2 Application of Sensory Evaluation in Wine Making.- 3 Grape Maturity and Quality.- 4 Hydrogen Ion (pH), and Fixed Acids.- 5 Carbohydrates.- 6 Alcohol and Extract.- 7 Phenolic Compounds and Wine Color.- 8 Nitrogen Compounds.- 9 Sulfur-Containing Compounds.- 10 Sulfur Dioxide and Ascorbic Acid.- 11 Volatile Acidity.- 12 Metals, Cations, and Anions.- 13 Sorbic Acid, Benzoic Acid, and Dimethyldicarbonate.- 14 Oxygen, Carbon Dioxide, and Nitrogen.- 15 Tartrates and Instabilities.- 16 Fining and Fining Agents.- 17 Winery Sanitation.- 18 Microbiology of Winemaking.- 19 Cork.- 20 Laboratory Procedures.- Appendix I. Tables of Constants, Conversion Factors.- Appendix II. Laboratory Safety.

Détails de l'édition

• Éditeur: Springer
• Date d'édition: 2014
• Langue: anglais
• ISBN 10: 1475769792
• ISBN 13: 9781475769791
• Reliure: Broché
• Nombre de pages: 640
• Coordonnées du fabricant: KINESIS; https://www.also.com/ec/cms5/en_6000/6000/index.jsp; ; Friedrich-Karl-Str. 9; Hamburg; 22391; Allemagne