Dominique Ansel: The Secret Recipes - Couverture rigide

Ansel, Dominique

Couverture rigide

ISBN 10 : 1476764190 ISBN 13 : 9781476764191

Editeur : Simon & Schuster, 2014

Synopsis

A seamless blend of innovative recipes and memoir from the James Beard Award–winning pastry chef and author of the bestseller Everyone Can Bake, featuring thirty never-before-seen recipes and the inspiring stories behind his most sought-after creations.

Dominique Ansel, creator of the Cronut™—the croissant-doughnut hybrid that has taken the world by storm—is no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York’s highest rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly creative, extraordinarily delicious, and unbelievably popular desserts.

Now, Ansel shares the secret to transforming the most humble ingredients into the most extraordinary, tempting, and satisfying pastries imaginable. Dominique Ansel: The Secret Recipes reveals the stories and recipes behind his most sought-after creations and teaches lovers of dessert everywhere how to make magic in their own kitchens.

Featuring thirty never-before-seen recipes, including:

- The Cronut
- The Frozen S’more (a s’more and ice cream hybrid with a crème brûlée crust)
- The Magic Souffle (the first soufflé in history that does not collapse)
- The DKA (Ansel’s first signature pastry—which quietly outsells the Cronut every day)
- The Paris-New York (Ansel’s reinvention of the Paris-Brest)
- French classics like madeleines, macarons, canneles, meringues, and the religieuse
- New American treats like the gingerbread pinecone, flourless dark chocolate pecan cookies, crème brûlée cheesecake, and caramel popcorn
- And more!

A propos du livre

À propos de l?auteur

Dominique Ansel, a James Beard Award–winning Pastry Chef, is the chef and owner of eponymous bakeries in New York, London, and Los Angeles, as well as his first-ever restaurant in Los Angeles. Ansel has been responsible for creating some of the most celebrated pastries in the world, including: the Cronut® (named one of TIME Magazine’s “25 Best inventions of 2013”), The Cookie Shot, Frozen S’more, Blossoming Hot Chocolate, and many more. He was named the World’s Best Pastry Chef in 2017 by the World’s Best Restaurants awards. Food & Wine has called him a “Culinary Van Gogh” while the New York Post coined him “the Willy Wonka of New York.” He was also named one of Business Insider’s “Most Innovative People Under 40,” one of Crain’s “40 under 40,” and was bestowed the prestigious l’Ordre du Mérite Agricole, France’s second highest honor.

Extrait. © Reproduit sur autorisation. Tous droits réservés.

Dominique Ansel

Détails de l'édition

• Éditeur: Simon & Schuster
• Date d'édition: 2014
• Langue: anglais
• ISBN 10: 1476764190
• ISBN 13: 9781476764191
• Reliure: Relié
• Nombre de pages: 272
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible