Now a Netflix film!
Discover the heart and soul of Italian tradition with this exquisite collection filled with mouthwatering recipes and vibrant tales from the iconic grandmothers of Enoteca Maria—a one-of-a-kind Italian restaurant where a rotating roster of nonnas take center stage as master chefs.
“If you have a choice between a three-star Michelin chef’s and Grandma’s, where are you going to eat?” asks Jody Scaravella, owner of Enoteca Maria on Staten Island. “Well, I’m going to Grandma’s. I’m going to the source.”
At Enoteca Maria, the chefs are nonne, or Italian grandmothers, whose culinary expertise comes from years of cooking for their families. Now, they invoke the food wisdom, artisanal methods, and recipes—handed down for generations—that are indigenous to their regions of Italy. Each nonna/chef creates her menu from whatever looks inspiring in her pantry—spontaneously, the way family meals evolve. Here are the recipes and stories from the kitchen at Enoteca Maria, a beautiful compendium of food and nostalgia, capturing flavors from the heart of Italy.
Nonna’s House is much more than just a cookbook; it’s a journey into the kitchens of eight Italian grandmothers who bring their regional specialties to life. From the savory to the sweet, the recipes include unique dishes like cod with cauliflower, fig and nut crostata, eggplant with chocolate, and fried chickpea flour with fennel. Classic favorites such as gnocchi, pasta, risotto, and polenta are also featured, ensuring there’s something for every palate.
The story behind Enoteca Maria is as heartwarming as the dishes themselves. Jody Scaravella’s vision of a restaurant staffed by Italian grandmothers began with a simple ad in a Staten Island newspaper. The result is a beloved dining spot that is becoming a cultural phenomenon. The book’s beautiful, four-color design, complete with full-color photographs, makes it a perfect gift for anyone who cherishes authentic Italian cuisine and the stories that come with it.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Jody Scaravella, or “Joe,” is the creator of Enoteca Maria, which opened in 2007 on Staten Island, with its signature cooking by Italian grandmothers. The “nonnas” have captivated the media, not only in New York but nationally and abroad, and have appeared on the Today show, Rachael Ray, Fox & Friends, and CNN’s Eatocracy, among other media.
Food and nostalgia from the internationally famous restaurant Enoteca Maria on Staten Island --which has beguiled the Lee Brothers, Rachael Ray, Mario Batali and major media -- where eight nonne (Italian for "grandmothers") rotate through the kitchen serving traditional Old World, regional home-cooking favorites.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Bellwetherbooks, McKeesport, PA, Etats-Unis
paperback. Etat : Fine. LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages. N° de réf. du vendeur 483222
Quantité disponible : Plus de 20 disponibles
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Paperback. Etat : Very Good. Soon to be a Netflix film! Discover the heart and soul of Italian tradition with this exquisite collection filled with mouthwatering recipes and vibrant tales from the iconic grandmothers of Enoteca Maria?a one-of-a-kind Italian restaurant where a rotating roster of nonnas take center stage as master chefs.?If you have a choice between a three-star Michelin chef?s and Grandma?s, where are you going to eat?? asks Jody Scaravella, owner of Enoteca Maria on Staten Island. ?Well, I?m going to Grandma?s. I?m going to the source.? At Enoteca Maria, the chefs are nonne, or Italian grandmothers, whose culinary expertise comes from years of cooking for their families. Now, they invoke the food wisdom, artisanal methods, and recipes?handed down for generations?that are indigenous to their regions of Italy. Each nonna/chef creates her menu from whatever looks inspiring in her pantry?spontaneously, the way family meals evolve. Here are the recipes and stories from the kitchen at Enoteca Maria, a beautiful compendium of food and nostalgia, capturing flavors from the heart of Italy. Nonna?s House is much more than just a cookbook; it?s a journey into the kitchens of eight Italian grandmothers who bring their regional specialties to life. From the savory to the sweet, the recipes include unique dishes like cod with cauliflower, fig and nut crostata, eggplant with chocolate, and fried chickpea flour with fennel. Classic favorites such as gnocchi, pasta, risotto, and polenta are also featured, ensuring there?s something for every palate. The story behind Enoteca Maria is as heartwarming as the dishes themselves. Jody Scaravella?s vision of a restaurant staffed by Italian grandmothers began with a simple ad in a Staten Island newspaper. The result is a beloved dining spot that is becoming a cultural phenomenon. The book?s beautiful, four-color design, complete with full-color photographs, makes it a perfect gift for anyone who cherishes authentic Italian cuisine and the stories that come with it. N° de réf. du vendeur CIN1476774129VG
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Vendeur : Greenworld Books, Arlington, TX, Etats-Unis
Etat : very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. N° de réf. du vendeur GWV.1476774129.VG
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Vendeur : ZBK Books, Carlstadt, NJ, Etats-Unis
Etat : very_good. Fast & Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. N° de réf. du vendeur ZWV.1476774129.VG
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Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Paperback. Etat : Very Good. Soon to be a Netflix film! Discover the heart and soul of Italian tradition with this exquisite collection filled with mouthwatering recipes and vibrant tales from the iconic grandmothers of Enoteca Maria?a one-of-a-kind Italian restaurant where a rotating roster of nonnas take center stage as master chefs.?If you have a choice between a three-star Michelin chef?s and Grandma?s, where are you going to eat?? asks Jody Scaravella, owner of Enoteca Maria on Staten Island. ?Well, I?m going to Grandma?s. I?m going to the source.? At Enoteca Maria, the chefs are nonne, or Italian grandmothers, whose culinary expertise comes from years of cooking for their families. Now, they invoke the food wisdom, artisanal methods, and recipes?handed down for generations?that are indigenous to their regions of Italy. Each nonna/chef creates her menu from whatever looks inspiring in her pantry?spontaneously, the way family meals evolve. Here are the recipes and stories from the kitchen at Enoteca Maria, a beautiful compendium of food and nostalgia, capturing flavors from the heart of Italy. Nonna?s House is much more than just a cookbook; it?s a journey into the kitchens of eight Italian grandmothers who bring their regional specialties to life. From the savory to the sweet, the recipes include unique dishes like cod with cauliflower, fig and nut crostata, eggplant with chocolate, and fried chickpea flour with fennel. Classic favorites such as gnocchi, pasta, risotto, and polenta are also featured, ensuring there?s something for every palate. The story behind Enoteca Maria is as heartwarming as the dishes themselves. Jody Scaravella?s vision of a restaurant staffed by Italian grandmothers began with a simple ad in a Staten Island newspaper. The result is a beloved dining spot that is becoming a cultural phenomenon. The book?s beautiful, four-color design, complete with full-color photographs, makes it a perfect gift for anyone who cherishes authentic Italian cuisine and the stories that come with it. N° de réf. du vendeur CIN1476774129VG
Quantité disponible : 2 disponible(s)
Vendeur : Books From California, Simi Valley, CA, Etats-Unis
paperback. Etat : Good. Book shows some shelf & handling wear, including minor edge wear and cover scuffing. Pages are slightly worn. Interiors are intact with unmarked text/pictures. Good reading copy. N° de réf. du vendeur mon0004159999
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Vendeur : Montana Book Company, Fond du Lac, WI, Etats-Unis
Paperback. Etat : Very Good. 1st Edition. 277 pp. Tightly bound. Spine not compromised. Text is free of markings. No ownership markings. With a remainder mark. Published April 22, 2025. First Edition / First Printing. 1,3,5,7,9,10,8,6,4,2. N° de réf. du vendeur 096680
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Vendeur : Lakeside Books, Benton Harbor, MI, Etats-Unis
Etat : New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! N° de réf. du vendeur OTF-S-9781476774121
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. N° de réf. du vendeur 49372007-n
Quantité disponible : 18 disponible(s)
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 49372007
Quantité disponible : 18 disponible(s)